Beef Stroganoff | Diethood - Health & Fitness Sport

This one-pan beef stroganoff is a traditional recipe such as you’ve by no means had it earlier than! It has the juiciest seared steak bites wrapped in silky bitter cream mushroom gravy, served over egg noodles. We additionally find it irresistible over a mountain of mashed potatoes!

I can’t consider a extra comforting combo than juicy beef and creamy mushroom sauce. If you happen to love this stroganoff recipe, give this dinner-party-ready beef tenderloin with mushroom gravy a attempt.

Photo beef stroganoff in a bowl garnished with parsley and a fork in the bowl.

Beef stroganoff is a type of retro recipes that I’ll by no means get bored with. Similar to Salisbury steak, it had me at mushroom sauce! This beef stroganoff with egg noodles is one in all my favourite meals on a comfy weeknight. It comes all the way down to completely seared beef that stays juicy, and a cream sauce brimming with savory caramelized mushrooms that should (MUST) be ready in the identical pan. I don’t make the foundations.

Why You’ll Love This Beef Stroganoff Recipe

One pan. You’ll cook dinner your beef and stroganoff sauce in the identical skillet. I spotted a very long time in the past that that is important for taste, however as a bonus, clean-up is fast.
Juicy beef. The trick to the right beef stroganoff is searing the meat rapidly beforehand. It’s SO simple to do and it’s what retains the steak on this recipe juicy and tender. Say it with me: No dry and chewy beef in our stroganoff!
Taste-packed. There’s additionally no bland, flavorless stroganoff sauce right here. The creamy bitter cream gravy is constructed on layers of taste from the meat, mushrooms, and white wine, thickened with flour. It’s wealthy, beefy, and so satisfying.

Ingredients for beef stroganoff with text labels overlaying each ingredient.

Components You’ll Want

The sauce in beef stroganoff is a creamy gravy made with bitter cream, beef broth, and mushrooms. Under are the components wanted to place this traditional recipe collectively. Scroll all the way down to the printable recipe card after the submit for a full record with quantities.

Extensive Egg Noodles – The traditional alternative for beef stroganoff. The huge, flat form is ideal for clinging to the silky mushroom sauce! You should utilize pappardelle, tagliatelli, and even thinner fettucini pasta.
Flank Steak – Minimize into cubes and seasoned with salt and pepper. You’ll additionally want good-quality olive oil for sauteing the steak.
Butter – You should utilize salted or unsalted butter.
Onion – I take advantage of purple onion, however yellow onion or any delicate selection will work right here.
Mushrooms – Cremini mushrooms are my favourite. You should utilize button mushrooms, brown mushrooms, or portobello. They’re truly all the identical mushroom, simply at completely different ages! If you happen to’d like, use a mixture of widespread and unique mushrooms, like shiitake and oyster.
Garlic Powder – Substitute garlic powder with freshly minced garlic in the event you desire. You’ll want about 1 clove per ¼ teaspoon of powder, so 3-4 cloves for this recipe.
Flour – All-purpose or your favourite gluten-free flour, to thicken the cream sauce.
White Wine – Select a dry white wine, like Chardonnay, or you need to use dry sherry. Substitute beef inventory to make the gravy alcohol-free.
Beef Inventory – I like to make use of low-sodium beef inventory so I can adapt the salt to style. You should utilize rooster inventory in a pinch, however the taste gained’t be as wealthy and beefy.
Heavy Cream – Substitute heavy cream with entire milk or half-and-half for a lighter sauce.
Worcestershire Sauce – You can even use soy sauce, tamari, or coconut aminos.
Bitter Cream – Full-fat bitter cream is greatest, another choice is apparent Greek yogurt.

A bowl of beef stroganoff garnished with parsley with a fork, and a bowl of mushrooms in the background.

What Minimize of Beef Is Finest for Stroganoff?

The perfect cuts of beef for stroganoff are boneless, tender steaks with a good quantity of fats marbling. Flank steak is one in all my favourite cuts for the whole lot from fajitas to beef stir-fry, and beef stroganoff. Different good selections for beef stroganoff are:

Sirloin steak or sirloin steak suggestions
Beef tenderloin
Rib-eye steak

Since it is a stovetop recipe, I like to recommend sticking with a fast-cooking minimize of steak, moderately than stewing or slow-cooking cuts like beef spherical steak or chuck roast. If you happen to’re in search of a scrumptious slow-cooker stroganoff recipe, attempt my crock pot rooster stroganoff.

Find out how to Make Beef Stroganoff

This simple beef stroganoff recipe comes all the way down to layering the flavors, and the easiest way to do it’s to cook dinner the whole lot collectively in a single pan. Observe the steps under:

Cubed beef browning in a skillet. — 1. Sear the meat.

Prepare dinner the noodles. First, boil the egg noodles in a pot of salted boiling water. As soon as they’re cooked al dente, drain after which toss the noodles with butter.
Prepare dinner the steak and veggies. In the meantime, sear the cubed flank steak in a big pan with oil. Take away the steak, add butter, and saute the onions, then the mushrooms, till they’re tender and caramelized.
Make the sauce. Now, sprinkle flour over the mushrooms. Let that cook dinner off for a minute earlier than deglazing the pan with white wine. Subsequent, stir within the broth, cream, and a splash of Worcestershire sauce. Simmer the sauce in order that it thickens.
Put all of it collectively. Stir within the bitter cream. The steak cubes go into the sauce final, and as soon as that’s heated via, you’re able to serve. Spoon the meat and mushroom sauce over the egg noodles and provides the dish a sprinkle of parsley. Take pleasure in!

Overhead view of beef stroganoff sauce in a large skillet.

The Secret to Tender Beef

The key to the most effective beef stroganoff is in that fast first sear. You wish to brown the steak for 30 seconds to a minute in order that it caramelizes the surface, locking within the juices. It’s nice if it’s underdone at this level. While you add the meat again into the gravy later, it finishes cooking to the right juicy doneness.

Tada! Completely tender beef. Plus, all that taste leftover after the sear goes straight into the pan gravy. By no means skip the sear!

Serving Solutions

Beef stroganoff is nice over egg noodles, however you may serve it over any sort of pasta you’d like. I additionally love the saucy beef and mushroom gravy served over mashed potatoes or rice for a hearty dinner, with fluffy dinner rolls or focaccia for sopping up the extras. For a low-carb model, attempt creamy cauliflower mash and a facet of steamed broccoli.

Overhead view of a bowl of beef stroganoff garnished with parsley.

Storing and Reheating Leftovers

Fridge. Retailer any leftovers in an hermetic container. Beef stroganoff lasts 3-4 days within the fridge.
Reheat. Heat your beef stroganoff within the microwave or on the stovetop. Take care to not overcook the meat on the reheat.
Freeze. You can even freeze beef stroganoff for as much as 2 months. Defrost within the fridge earlier than reheating.

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Prepare dinner the noodles. Convey a big pot of water to a boil. Add the salt adopted by the noodles. Prepare dinner per the package deal directions to al dente. Flip off the warmth, drain the noodles, and return them to the pot. Stir the butter into the noodles till melted.
Prepare dinner the steak. Warmth the olive oil over medium-high warmth in a big heavy-bottomed pan. Add the steak to the pan and season with salt and pepper. Saute till properly caramelized and nearly cooked via. Use a slotted spoon to switch the steak to a plate. Put aside.
Saute the veggies. Cut back the warmth to medium and add the butter to the pan. Add the purple onion and saute till properly caramelized. Add the mushrooms and season with salt, pepper, and garlic powder. Saute till the mushrooms have caramelized.
Make a roux. Add the flour to the mushrooms and cook dinner for 1 minute, stirring constantly.
Deglaze. Add the white wine. Prepare dinner for 1-2 minutes, stirring sometimes.
Make it saucy. Add the broth, heavy cream, and Worcestershire sauce. Convey the combination to a boil after which cut back the warmth to low. Simmer for five minutes or till the sauce has thickened, stirring sometimes.
Put all of it collectively. Stir the bitter cream into the sauce. Stir within the beef. Let all of it simmer for a minute or so till the meat is heated via. Flip off the warmth.
Serve. Serve the sauce over the buttery noodles and garnish with recent parsley.

Dietary data is an estimate and offered as courtesy. Values could range in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

Tags: Beef, Diethood, Stroganoff

Beef Stroganoff | Diethood

Why You’ll Love This Beef Stroganoff Recipe

Components You’ll Want

What Minimize of Beef Is Finest for Stroganoff?

Find out how to Make Beef Stroganoff

The Secret to Tender Beef

Serving Solutions

Storing and Reheating Leftovers

Extra Cozy Beef Recipes

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Why You’ll Love This Beef Stroganoff Recipe

Components You’ll Want

What Minimize of Beef Is Finest for Stroganoff?

Find out how to Make Beef Stroganoff

The Secret to Tender Beef

Serving Solutions

Storing and Reheating Leftovers

Extra Cozy Beef Recipes

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