Hash Brown Casserole | Diethood - Health & Fitness Sport

This hash brown casserole is a scrumptious and straightforward facet dish loaded with fluffy hash brown potatoes, smoky crumbled bacon, and two sorts of cheese. It’s creamy, tacky, and crispy on prime, and it takes minutes to prep.

I like simple, make-ahead-friendly dishes, particularly in the course of the holidays. This comforting hash brown casserole ticks all of the bins. Try my sluggish cooker breakfast casserole, too!

Close up of hash brown casserole in an oval baking dish with a serving missing from the corner.

Historically, we Macedonians trade Christmas presents in January. This implies further time to sq. away my Christmas buying, however I’m nonetheless decided to get a head begin on our vacation meals. Enter, hash brown casserole! I don’t know what I like extra about this simple facet dish: that it’s prepped for the oven in 5 minutes, that I could make it forward, or that I can serve this hash brown casserole for breakfast AND dinner. It’s tacky inside and crispy outdoors, filled with roasted potatoes, salty bacon, herbs, and feta cheese.

Why I Love This Hash Brown Casserole Recipe

Fast to make. Merely combine the substances, dump them in a casserole dish, after which bake till it’s golden and bubbly. Nothing to it.
Scrumptious and filling. This tacky hash brown recipe is the right vacation facet dish that doubles as a satisfying breakfast casserole. I’ll serve it at brunch with a spherical of mimosas simply as simply as I’ll deliver it to a potluck or pair it with a braised pork shoulder at Christmas dinner.
Nice for meal prep. I like making this hash brown casserole in the course of the colder months, particularly in the course of the holidays. It shops properly within the fridge or freezer, excellent for giant gatherings or breakfast meal prep.
No canned soup. This recipe is just like my better-than-Cracker Barrel tacky hash browns, minus the condensed soup. As a substitute, this casserole has a tacky mixture of plain yogurt, butter, melted cheddar, and feta cheese to maintain the filling creamy and stuffed with taste.

Overhead view of hash brown casserole in an oval baking dish with a spoon resting in the corner.

Components You’ll Want

I’ve included some notes on what you’ll have to make this simple hash brown dish. When you’re something like me, there’s a very good likelihood you have already got these substances inside arm’s attain! Scroll right down to the printable recipe card for an entire record together with recipe particulars.

Hash Browns – I thaw out a bag of frozen hash brown potatoes for this casserole. I’m all about comfort in the course of the holidays! You’ll be able to grate your potatoes recent when you choose. Russet potatoes are a sensible choice for hash browns.
Bacon – Cooked and crumbled. I often make a fast batch of air fryer bacon. Put aside a few of the bacon bits to sprinkle over the casserole with inexperienced onions, as garnish.
Onion – Yellow, white, or any gentle onion. Grate the onion utilizing a field grater, or you’ll be able to slice it up thinly.
Cheese – I take advantage of a mixture of crumbled fat-free feta cheese and freshly grated cheddar. Nearly any kind of cheese works. Different good choices are Monterey Jack, Colby Jack, parmesan, and mozzarella cheese.
Plain Yogurt – You’ll be able to substitute yogurt for bitter cream if wanted.
Butter – Delivered to room temperature.
Flour – All-purpose flour works properly, to thicken the casserole filling.
Herbs – I like a mixture of dried rosemary and thyme (together with salt and pepper to style). You too can substitute particular person herbs with a mix like Italian seasoning or Herbes de Provence.
Egg – Flippantly overwhelmed earlier than you begin.

Tips on how to Make Hash Brown Casserole

This hash brown casserole recipe is whole consolation meals, and it couldn’t be simpler to assemble. I’ll often pop this casserole within the oven and put together a fast batch of mini chocolate chip cookie dough to bake after it’s completed. Dessert, sorted. Right here’s find out how to make the casserole:

Hash brown casserole filling ingredients combined in a mixing bowl. — 1. Combine the substances.

Combine. Add the substances (other than the egg) to a bowl. Combine properly, then stir within the egg.
Bake. Unfold the hash brown combination right into a 9×13” casserole dish, and bake in a 400ºF oven for 40-50 minutes. Relaxation the casserole for a couple of minutes afterward.
Serve! Sprinkle the highest of the hash browns with further crumbled bacon and chopped inexperienced onions or chives, and dig in.

Suggestions and Variations

If the casserole is browning too shortly, cowl the casserole dish calmly with foil whereas it finishes baking.
Use diced hash browns. I make my hash brown casserole with shredded potatoes, however you need to use diced potatoes when you choose.
Make it further tacky. Sprinkle an additional layer of shredded cheese over the casserole earlier than baking.
Add a topping. Extra tasty topping concepts are seasoned breadcrumbs, cornflakes, or crushed Ritz crackers, for some funeral potatoes vibes.
Add spice. Combine in cayenne pepper, crushed crimson pepper flakes, or canned inexperienced chilies to offer your hash brown casserole a bit kick.

Hash brown casserole in an oval baking dish with a serving missing from the corner.

Storing and Reheating Leftover Casserole

Refrigerate. Retailer this hash brown casserole coated within the fridge for as much as 4 days.
Reheat. Heat the casserole entire or in parts, both within the oven or within the microwave till it’s heated by means of. The oven works finest to get the highest good and crispy once more!
Freeze. This hash brown casserole freezes properly (baked or unbaked). Double-wrap the casserole in plastic wrap or foil, and freeze for as much as 2 months. Thaw within the fridge in a single day earlier than baking or reheating.

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Prep. Preheat oven to 400ºF. Flippantly grease the underside and sides of a 13×9-inch baking dish with cooking spray. Put aside.
Put together the hash brown filling. In a big mixing bowl, mix thawed hash browns, crumbled bacon, onion, cheese, yogurt, butter, flour, rosemary, thyme, salt, and pepper. Combine till properly included. Add the egg and proceed to combine till completely mixed.
Bake. Press the combination onto the underside of the beforehand ready baking dish. Bake for 40 to 50 minutes, or till browned on prime. Take away from oven and let stand for 10 minutes.
Serve! Garnish the hash browns with crumbled bacon and chopped inexperienced onions, and serve.

Dietary information is an estimate and supplied as courtesy. Values could range in line with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Tags: Brown, Casserole, Diethood, Hash

Hash Brown Casserole | Diethood

Why I Love This Hash Brown Casserole Recipe

Components You’ll Want

Tips on how to Make Hash Brown Casserole

Suggestions and Variations

Storing and Reheating Leftover Casserole

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Why I Love This Hash Brown Casserole Recipe

Components You’ll Want

Tips on how to Make Hash Brown Casserole

Suggestions and Variations

Storing and Reheating Leftover Casserole

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