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Corn Dip Recipe | Diethood

A.B September 16, 2024 0


My creamy corn dip recipe is a zesty mixture of bitter cream, Mexican cheese, and inexperienced chilis with candy corn kernels and cilantro. It takes minutes to make and all the time steals the present!

Searching for extra Mexican-inspired dip recipes? Try my contemporary guacamole with mango chunks and this road corn dip topped with juicy carne asada bites. 

A hand dipping a black tortilla chip into a bowl of corn dip garnished with chopped herbs.

 

In my home, soccer season doesn’t simply imply soccer season. It’s formally appetizer season! I’ve been utilizing the cooler climate and weekly video games as an excuse to whip up all my favourite internet hosting snacks. Final week it was baked shrimp dip, this week it’s lobster rolls and this superb creamy corn dip. I like the delicate Tex-Mex flavors on this candy corn dip recipe. It’s excellent with a giant bowl of crispy tortilla chips in entrance of the TV! 

Why I Love This Corn Dip Recipe

  • Crunchy and creamy. Corn dip has the perfect mixture of flavors and textures. It has pops of sweetness from the corn kernels, tanginess from pickled peppers, and somewhat zesty chew from the chilis. All combined right into a cool and creamy, Mexican crema-inspired dressing.
  • It’s fast to make. As in, add every little thing to a bowl, and blend! This dip wants a few hours to sit back within the fridge afterward, however the recipe comes collectively in minutes. Plus, it’s nice to make forward.
  • Versatile. Whether or not it’s a gathering with mates or a vacation potluck, this dip makes the rounds. It’s really easy to make and I’ll convey it in every single place, from Soccer Sunday on the neighbor’s to summer season cookouts.
Corn dip ingredients with text labels overlaying each ingredient.Corn dip ingredients with text labels overlaying each ingredient.

Dip Components 

Earlier than we dive into a giant ol’ bowl of juicy, crunchy candy corn dip, listed below are some notes on what you’ll must make it. Scroll all the way down to the recipe card for a printable substances record with full recipe particulars.

  • Candy Corn Kernels – Canned corn kernels work nice for this dip. Or, be at liberty to shave contemporary kernels from corn on the cob. Strive grilled corn for a Mexican elote-inspired dip.
  • Pimiento Peppers – It’s also possible to use pickled jalapeños or peppadews.
  • Chilis – I exploit canned inexperienced chilis and jalapeños. When you’d desire to substitute canned chilis with contemporary, use finely diced jalapeños. For a milder dip, attempt diced inexperienced bell peppers and adapt the quantity of jalapeño to style.
  • Mayonnaise and Bitter Cream – I am going half and half. You may lighten issues up much more by changing one or each with plain or Greek yogurt.
  • Cheese –  Select your favourite shredded Mexican cheese mix (fashionable ones embrace Monterey Jack, queso, cheddar, and asadero cheeses). Freshly grated cheese has the perfect texture, however a bundle of pre-shredded cheese works right here, too.
  • Herbs and Seasonings – I jazz up my corn dip with chopped inexperienced onions (simply the greens), contemporary cilantro, paprika, and garlic powder. You will get inventive with blends of herbs and spices, like taco seasoning, for extra Tex-Mex taste.

Learn how to Make Corn Dip

Don’t you simply love an excellent dip recipe? This corn dip is rapidly changing into one in all my favorites as a result of it’s simply THAT straightforward. Exhibit A:

Corn dip ingredients combined in a serving bowl, surrounded by smaller bowls of ingredients.Corn dip ingredients combined in a serving bowl, surrounded by smaller bowls of ingredients.
1. Mix the substances.
Overhead view of corn dip garnished with chopped herbs in a bowl, next to partially shucked ears of corn on the sob.Overhead view of corn dip garnished with chopped herbs in a bowl, next to partially shucked ears of corn on the sob.
2. Combine, chill, then serve!
  • Mix. Making this dip is so simple as including the entire substances to a bowl, and giving it a mild combine till it’s properly mixed. Afterward, modify the seasoning to style.
  • Chill. Chill the dip, lined, within the fridge for a minimum of 1 hour earlier than serving. Similar to pasta salad and potato salad, this crunchy corn dip is greatest served chilly, as soon as the flavors have had an opportunity to mingle!

Recipe Tip

One in all my favourite methods to bulk up this dip is with protein. Earlier than serving, I’ll add a topping of leftover chili lime steak bites or salsa verde hen. It’s additionally nice with juicy cooked and diced shrimp combined in.

Overhead image of corn dip served in a bowl and garnished with chopped herbs in a bowl with a spoon.Overhead image of corn dip served in a bowl and garnished with chopped herbs in a bowl with a spoon.

Serving Options

All this corn dip wants is a facet of tortilla chips! It’s nice on recreation day alongside pizza rolls or sliders and a beer margarita. Protecting with the Mexican theme, I’ll pair it with extra snacks like Southwest egg rolls. Or, I’ll serve creamy corn dip with wonton chips, like I do with my corn salsa.

I like the freshness of this creamy, crunchy corn dip subsequent to fish tacos or pork tacos within the hotter months (it’s even a tasty taco topping). Corn dip additionally makes the right starter to a heartier meal of beef birria, tacky beef enchiladas, or hen flautas with a facet of fiesta rice. 

A hand holding up a black tortilla chip dipped in corn dip, with a bowl of dip in the background.A hand holding up a black tortilla chip dipped in corn dip, with a bowl of dip in the background.

Storing Leftovers

Retailer any leftover corn dip in an hermetic container within the fridge. It’ll final for a day or two, after that, it tends to get a bit watery. I like to recommend giving the dip a contemporary stir earlier than serving.

Extra Dip Recipes

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  • Mix. In a big mixing bowl, mix the corn, pimiento peppers, inexperienced chilis, jalapenos, mayonnaise, bitter cream, Mexican cheese, inexperienced onions, cilantro, smoked paprika, and garlic powder. Combine gently till every little thing is totally mixed.

  • Season. Style the corn dip and season with salt and pepper as desired.

  • Chill. Cowl the blending bowl with plastic wrap and chill the dip within the fridge for 1-2 hours to let the flavors meld.

  • Serve. Serve chilly with tortilla chips.

Energy: 185kcal | Carbohydrates: 9g | Protein: 6g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 22mg | Sodium: 511mg | Potassium: 156mg | Fiber: 2g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 13mg | Calcium: 224mg | Iron: 1mg

Dietary data is an estimate and offered as courtesy. Values might range in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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