Corn Ribs | Diethood - Health & Fitness Sport

Wait till you strive these corn ribs! This recipe has juicy seasoned corn kernels basted with butter and roasted within the oven (or air fryer). It’s a simple appetizer or aspect that you could eat identical to ribs!

I like profiting from contemporary corn whereas it’s in season. For an additional simple appetizer, do this creamy corn dip!

Corn ribs are about to develop into your new favourite technique to take pleasure in corn on the cob. They’re a simple, meat-free dish made out of sliced, seasoned, and roasted strips of corn. You eat them identical to ribs! This recipe makes the juiciest corn ribs smothered with butter and bursting with smoky spice. I’ll undoubtedly be making these this soccer season!

What’s So Nice About Corn Ribs?

They’re a simple vegetarian recipe. These corn ribs have a deliciously smoky taste and so they’re tremendous juicy. They’re a scrumptious appetizer or aspect dish that everybody can take pleasure in, even meat lovers!
Straightforward to arrange. When you get the cling of chopping your corn on the cob, toss the corn ribs in seasoning, and get them into the oven (or air fryer!). My helpful trick is microwaving the corn beforehand in order that it’s simpler to slice via. Works like a allure.
They’re filled with taste. These corn ribs come out crunchy, juicy, and bursting with sweet-savory, BBQ-style taste. It’s simple to recreate with only a handful of spices and brown sugar.

Ingredients for corn ribs with text labels over each ingredient.

What You’ll Want

You want just a few uncomplicated components to make juicy baked corn ribs. Try my notes right here, and scroll to the recipe card for a printable record with the total recipe particulars.

Corn on the Cob – You’ll want about 4 ears of contemporary corn or as many as you need. Select corn with inexperienced husks/silks and plump, golden kernels.
Olive Oil – Or one other cooking oil, like avocado oil or canola.
Seasonings – I season these corn ribs with a mix of smoked (or candy) paprika, garlic powder, onion powder, and cumin. You possibly can adapt this recipe with completely different seasonings! Attempt Cajun spice or fajita seasoning for various taste profiles.
Brown Sugar – I like a contact of sweetness to steadiness the savory spice. You should utilize brown sugar, granulated sugar, or one other sweetener, like honey.
Butter – Melted earlier than you begin.
Garnishes – Nothing finishes off this corn recipe higher than a squeeze of contemporary lime and a sprinkle of freshly chopped cilantro.

Corn on the cob cut into ribs on a wooden cutting board, next to a knife.

The Best (and Most secure!) Method to Reduce Corn Ribs

I really feel like chopping corn ribs ought to include a disclaimer: you’ll possible find yourself with some damaged ribs the primary time round, and that’s OK! It takes a little bit of apply, however simply keep in mind they’ll style scrumptious, crooked or not.

The bottom line is to make use of a pointy knife (the sharpest you’ve bought), and ensure your chopping board is non-slip. If wanted, place a humid fabric beneath your chopping board to maintain it from sliding. Then, right here’s find out how to lower corn ribs utilizing my simple technique:

Shuck the corn by peeling away and discarding the husks and silks.
Microwave the corn for two minutes, then let the corn cool.
Reduce every cob lengthwise down the center, after which lower every half in half once more so that you just wind up with quarters. Then, lower the quarters in half crosswise so you find yourself with ribs. Tada!

Tips on how to Make Corn Ribs

The important thing to flavorful corn ribs lies within the marinade! It’s a simple step that doesn’t take lengthy, nevertheless it makes an enormous distinction. Don’t skip it!

Oil being poured over corn ribs in a glass bowl. — 1. Drizzle the corn with oil.

Prep the corn. Microwave your corn on the cob for a few minutes, then lower it into quarters (see above).
Marinade the corn. Subsequent, add the corn to a mixing bowl with olive oil and seasonings. Toss to coat, then let that sit and marinate for about quarter-hour whereas the oven preheats.
Roast. Now, unfold the ribs in a single layer on a lined baking sheet. Bake at 425ºF for 20 minutes, basting with melted butter and flipping the corn midway via.
Serve. When the corn is cooked via and golden, switch it to a plate and squeeze over contemporary lime juice. Garnish the corn ribs with contemporary cilantro, and dig in!

Air Fryer Technique

If you need to make your corn ribs within the air fryer, go for it! Simply preheat the air fryer to 400°F and grease the basket with non-stick cooking spray. Unfold the corn in a fair layer within the basket and air fry for quarter-hour, brushing the ribs with butter and shaking the basket midway via.

Similar to cooking air fryer corn on the cob, keep in mind to not overcrowd the basket. Fry in batches if wanted.

Ribs of cooked corn ribs with halved limes and fresh cilantro set on a brown parchment paper.

Ideas and Variations

Take care when chopping the corn. Take further precautions and use a pointy knife that received’t slip. Blunt knives are too dangerous. Preserve your fingers behind the knife always, and work slowly.
Get it to the grill. As an alternative of the oven or air fryer, prepare dinner these corn ribs on the grill following the same technique to grilled corn on the cob.
Brush with garlic butter. If in case you have time, whip up a batch of selfmade garlic butter to baste the ribs with. Completely value it.
Mexican-style. Make corn ribs impressed by elote (road corn) smothered with Mexican crema, and garnished with chili powder, cilantro, and cotija cheese.

Corn ribs bunched together on a baking sheet.

Serving Strategies

Corn ribs are scrumptious as they’re, or I’ll pair them with a dipping sauce, like selfmade barbecue sauce, selfmade honey mustard, or taratur (mainly, Macedonian tzatziki). They’re additionally scrumptious drizzled with dressing, like this creamy avocado lime dressing or ranch.

Serve these corn ribs on the aspect with an enormous bowl of no beans chili or grilled pineapple pork kebabs and a zesty avocado salad. They’re additionally a terrific sport day snack. Serve these alongside pizza rolls and stuffed mini peppers on Soccer Sunday!

Do You Eat the Whole Corn Rib?

I wouldn’t advocate consuming the cob – it’s fairly robust to eat! Nibble the kernels off the ribs identical to you’d eat corn on the cob (or precise bone-in ribs).

Corn ribs on a plate garnished with fresh cilantro and lime, with a serving spoon.

Tips on how to Retailer and Reheat

Refrigerate. Retailer these corn ribs in an hermetic container for as much as 4 days. I don’t advocate freezing because the corn received’t style the identical as soon as it’s thawed.
Reheat. Heat leftover corn ribs within the microwave, or you possibly can pop them again into the oven or air fryer for a couple of minutes till they’re scorching all through.

Extra Appetizer Recipes

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Prep the corn. Take away the husks and silks from the corn and microwave the corn for two minutes. As soon as cool sufficient to deal with, lower every cob in half lengthwise. Reduce every half in half once more, lengthwise. Reduce every bit in half crosswise to create ~3-4” lengthy “ribs.”
Marinade the corn. Place the corn ribs in a big mixing bowl and drizzle with olive oil. Season with salt, pepper, smoked paprika, garlic powder, onion powder, cumin, and brown sugar. Toss to evenly coat the corn ribs in olive oil and seasoning. Let the corn marinate for about quarter-hour.
Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.
Roast. Unfold the corn ribs over the ready baking sheet. Intention for a single layer. If the ribs are piling on high of one another, use a second baking sheet. Bake for 20 minutes or till golden brown. Midway via the cooking time, brush the corn ribs with melted butter and switch for even cooking.
Serve. Squeeze lime over the corn ribs and garnish with chopped contemporary cilantro. Serve heat.

Air Fryer Technique: If you need to make your corn ribs within the air fryer, go for it! Simply preheat the air fryer to 400°F and grease the basket with non-stick cooking spray. Unfold the corn ribs in a fair layer* within the basket and air fry for quarter-hour, brushing the ribs with butter and shaking the basket midway via. Don’t crowd the basket of the air fryer. Fry in batches if wanted.

Dietary information is an estimate and offered as courtesy. Values might fluctuate in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.

Tags: Corn, Diethood, Ribs

Corn Ribs | Diethood

What’s So Nice About Corn Ribs?

What You’ll Want

The Best (and Most secure!) Method to Reduce Corn Ribs

Tips on how to Make Corn Ribs

Air Fryer Technique

Ideas and Variations

Serving Strategies

Do You Eat the Whole Corn Rib?

Tips on how to Retailer and Reheat

Extra Appetizer Recipes

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What’s So Nice About Corn Ribs?

What You’ll Want

The Best (and Most secure!) Method to Reduce Corn Ribs

Tips on how to Make Corn Ribs

Air Fryer Technique

Ideas and Variations

Serving Strategies

Do You Eat the Whole Corn Rib?

Tips on how to Retailer and Reheat

Extra Appetizer Recipes

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Leave a Reply Cancel reply

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