Cozy Recipes for the Cooler Months

Because the crisp air rolls in and the leaves start to show, it’s the right time to embrace the heat and luxury of fall flavors. From pumpkin spice to cinnamon, the season is all about wealthy, cozy tastes that deliver a way of dwelling. If you happen to’re searching for allergen-friendly and nutrient-dense recipes to raise your fall menu, SunButter is an ideal ingredient so as to add to the combination. This creamy, nut-free sunflower seed unfold pairs fantastically with traditional autumn flavors, making it a flexible alternative for savory dishes and indulgent desserts.

Listed below are a few of my favourite SunButter recipes to have a good time the season!

*It is a sponsored weblog submit for SunButter

*These recipes had been initially revealed on my Vitacost weblog the place you should purchase elements for all of those recipes at a reduced worth. Vitacost.com

1. Baked Apples with Granola and Honey

Complete Time: 55 minutes

Servings 6

You’ll need: an apple corer is useful!

Substances:

For the Apples:

– 6 giant natural apples

For the Granola:

– 1/3 cup coconut sugar

– 3/4 cup gluten-free Bobs Pink Mill rolled oats

– 1/2 cup chopped Wealthy Nuts pecans

– 1/4 cup almonds

– 2 tablespoons honey

– 2 teaspoons cinnamon

– 1/4 teaspoon vanilla extract

– 1 tablespoon water

– 1/2 teaspoon nutmeg

– 3 tablespoons melted coconut oil

For the Backside of the Tray:

– Water

– 1 teaspoon star anise

– Complete cloves

– 1 orange, sliced with rind

Actions:

1. Preheat the oven to 350°F (175°C).

2. Slice the highest off every apple, holding the tops for later. Use an apple corer to scoop out the core, making a wider gap for the granola. Use a knife in case you don’t have an apple corer – no worries!

3. In a bowl, mix all granola elements till nicely combined. If it’s not moist sufficient, add a bit extra SunButter till the combination sticks collectively.

4. Fill every apple with the cinnamon granola combination, guaranteeing it will get into the hollowed core.

5. Place the stuffed apples in a deep baking dish and pour 1/2 inch of water round them. Add the orange slices, entire cloves, and star anise.

6. Cowl every apple with its high.

7. Bake for 35-40 minutes, uncovering the apples for the final 5 minutes to let the granola brown properly.

8. Serve heat with a drizzle of additional honey on high and revel in with clear whipped cream or ice cream!

You’ll be able to watch me make this recipe right here:

2. Carrot-Cashew Curry

Complete time: 35 minutes

Servings 4

Substances:

1 cup lengthy grain rice

2 tablespoons additional virgin olive oil

1 small yellow onion, diced

2 teaspoons garlic, crushed

1 tablespoon recent ginger, diced

4 giant carrots, chopped into 1/4 inch slices

2 cups water

2 tablespoons pri honey

1/2 teaspoon thyme

1/2 teaspoon oregano

Do-it-yourself curry spices:

½ tsp mustard seeds

½ tsp cumin seeds

½ tsp turmeric

½ tsp floor coriander

1/4 teaspoon floor cloves

1/4 teaspoon cardamon

1/4 teaspoon floor nutmeg

1/4 teaspoon fennel

1/4 teaspoon caraway

1/4 teaspoon dried basil

1/2 teaspoon poppy seeds

1/2 teaspoon sesame seeds

1/4 teaspoon saffron

1/4 teaspoon cinnamon

1 teaspoon paprika

Alternatively, use 2 tablespoons of curry powder

1/4 teaspoon black pepper

Garnishes:

1 handful of recent mint

1/2 cashews (roasted or uncooked your alternative)

1/4 purple onion, diced

Actions:

1. Prepare dinner rice as per packet directions. Put aside.

2. Warmth a fry pan on medium with olive oil and add the onion, garlic and ginger for a couple of minutes till translucent.

3. Add the carrots and stir fry for 2 minutes.

4. Add the water, Sunbutter, honey and spices and prepare dinner for 10 minutes or till carrots are tender.

5. Serve rice on a plate. Place the curry carrots across the rice. Sprinkle with cashews, purple onion and recent mint.

Vegan Curry on a Round Plate with Carrots, Cashews, Herbs and a Bed of Basmati Rice

3. Thai Cashew Hen

Complete Time 25 minutes

Servings 4

Substances

1 lb. natural rooster breast or thighs thinly sliced

1 cup roasted cashews

1 Tbsp. sesame oil

4 cloves garlic minced

1/4- inch piece ginger diced

1-2 pink chili peppers sliced, adjusted to style

1 small pink onion sliced

1 bunch scallions sliced to 1-inch items

Sauce

1 Tbsp. Bragg Apple Cider Vinegar

3 Tbsp. Bragg Coconut Liquid Aminos

1 Tbsp. sesame oil

2 Tbsp. honey or coconut sugar

To serve

1 lime juiced

Recent cilantro chopped

Actions

In small bowl, combine collectively apple cider vinegar, aminos, honey, 1 tablespoon sesame oil and SunButter. Put aside.

In skillet over medium excessive warmth. Warmth 1 tablespoon sesame oil. Add garlic, ginger and chili peppers and stir-fry about 30 seconds, till aromatic. Add rooster and stir-fry 5-7 minutes, till cooked by means of and not pink.

To skillet, add pink onion and scallions. Stir-fry one other 2-3 minutes, till greens are barely tender however nonetheless crisp.

Into skillet, pour sauce over rooster and greens, tossing all the things to coat nicely. Add toasted cashews and stir to mix. Take away from warmth.

To serve, squeeze lime over stir-fry and toss. Garnish with chopped recent cilantro.

Serve sizzling over rice or noodles.

Thai Cashew Chicken in a Metal Serving Bowl Topped With Limes and Cilantro, set Next to a Bowl of Toasted Cashews on Which Rests a Pair of Bamboo Chopsticks

4. Tofu Curry

Complete Time 25 minutes

Servings 4

Substances

2 cups brown rice

4 Tbsp. avocado oil divided

14 oz. natural tofu

2 carrots chopped into 1-inch items

1 small yellow onion diced

2 tsp. crushed garlic

2 cups spinach

2 Tbsp. yellow curry paste

1 can (13.5 oz.) coconut milk

1/4 tsp. turmeric

1-2 Tbsp. coconut sugar non-compulsory

Actions

Prepare dinner rice per package deal directions.

Place tofu on paper towel; press and dab to take away extra moisture. Slice into bite-sized cubes.

In saucepan over excessive warmth, warmth 1-2 tablespoons avocado oil. Add tofu and ½ teaspoon garlic salt and flash fry 3-4 minutes on all sides, till golden brown. Put aside.

In saucepan over medium warmth, warmth 1-2 tablespoons oil. Add carrots, onion, garlic and ¼ teaspoon garlic salt and stir fry 4 minutes till carrots begin to turn out to be tender.

To saucepan with greens, add curry paste and stir fry 2 minutes. Add coconut milk, SunButter, turmeric and coconut sugar. Deliver to boil; cut back warmth to simmer, add spinach and prepare dinner till wilted.

Add rice to serving bowls. Pour curry sauce combination into every bowl and high with tofu.

Tofu Curry With Spinach Over Brown Rice in Simple Bowl

5. Hanukkah Honey Donut Holes (Gluten-Free)

Complete Time 25 minutes

Servings 24

Substances

3 giant natural eggs

1 Tbsp. vegan butter softened

1 tsp. coconut sugar

2 cups King Arthur Gluten-Free Pancake Combine sifted

1-1/2 cups refined coconut oil for deep-frying

Sprinkle cinnamon

Honey caramel sauce

1/2 cup PRI Manuka Honey

Sprint sea salt

1 Tbsp. maple syrup

1/8 tsp. vanilla extract

Actions

In bowl, whisk collectively eggs, butter and coconut sugar till foamy.

Sift pancake combine and stir into egg combination.

Utilizing palms, work combination into mushy dough.

Roll dough into 1-inch balls and put aside.

In mixing bowl, mix all elements for sauce and blend till clean.

In deep pot, warmth coconut oil to 375 levels F. (Observe: There needs to be simply sufficient oil to cowl balls.)

Fry balls a couple of handfuls at a time for only a few minutes, till overrated and golden brown. With slotted spoon, switch balls to paper towel on plate.

To a recent pot, add donut holes, pour on sauce and toss till nicely mixed. To serve, put donuts on serving plate or bowl and sprinkle with cinnamon.

Hanukkah Doughnut Holes (Gluten-Free) Drizzled with Honey on Round White Plate

Fall is the right time to experiment with heat, comforting flavors, and SunButter brings a nutty richness to all of your seasonal recipes. Whether or not you’re baking pumpkin muffins, mixing up a spiced smoothie, or prepping a scrumptious curry for the household, SunButter’s versatility and dietary advantages make it vital in your fall pantry. Plus, it’s a secure, allergen-friendly choice for these avoiding nuts, gluten, or dairy. You can also make all these scrumptious recipes nut-free!

So seize your SunButter and get cooking! These recipes will maintain you cozy and nourished all season lengthy.

Love, Liana