Cream Cheese Stuffed Peppers | Diethood

Make cream cheese stuffed peppers on your subsequent simple appetizer! All it takes is 6 substances and these colourful tacky stuffed mini peppers bake up heat and gooey in minutes. Make them within the oven or use your air fryer!

Seeking to supersize your stuffed pepper obsession? Attempt my quinoa stuffed peppers and these tacky jambalaya stuffed peppers made with massive bell peppers, too.

Baked cream cheese stuffed peppers on a lined baking sheet.

In the case of stuffing peppers, don’t threaten me with a very good time. From skillet cheese-stuffed peppers to spicy stuffed poblano peppers, I’ll by no means go up a mini pepper stuffed with melted cheese!

These cream cheese stuffed peppers are the best appetizer they usually’re at all times gone from the plate in minutes. Candy and tender roasted mini peppers are stuffed with seasoned cream cheese and shredded cheddar and baked till stated cheese is melted and gooey. This mini pepper recipe is loopy easy to make and oh-so-good.

Why You’ll Love These Stuffed Mini Bell Peppers

Simple finger meals. Cream cheese stuffed peppers are simple to arrange, fast to bake, and don’t want quite a lot of substances. You can even get away with out seasoning the cream cheese in the event you’re actually pressed for time.
Get together-ready. These colourful stuffed peppers look superb on a plate. I usually make these for events and meals in the summertime when mini bell peppers are in season. My native farm stall should suppose I’m loopy as I go away there with what appears like a trunkload of recent peppers each week. In my protection, some are used for ajvar!
Make-ahead. Combine the cream cheese filling the day earlier than, and pop it into the fridge till the following day whenever you’re able to fill the peppers and bake. It’s an effective way to avoid wasting time, plus it offers the flavors within the filling an opportunity to mingle.

Cream cheese stuffed peppers ingredients with text labels overlaying each ingredient.

What You’ll Want

Listed below are the simple substances you’ll must make these tacky stuffed peppers. Scroll to the recipe card after the submit for a printable record of the substances together with the quantities.

Mini Bell Peppers – Wash and dry the peppers effectively, slice them in half lengthwise and take away the seeds. You need to use any coloured mini pepper you’d like.
Olive Oil – Select a mild-flavored olive oil for roasting. Avocado oil additionally works properly.
Cream Cheese – Take your block of cream cheese out of the fridge about 20-Half-hour forward of time, in order that it softens to room temperature.
Bitter Cream – When you don’t have bitter cream, you possibly can substitute it with Greek or plain yogurt as an alternative.
Chives – Freshly chopped chives, or you need to use dried. Different herbs, like basil, oregano, or thyme, additionally work.
Garlic Powder – When you’d want recent garlic, use 1 clove for each ¼ teaspoon garlic powder. Onion powder can be a very good substitute.
Shredded Cheese – I take advantage of cheddar, however you need to use any melty cheese. For greatest outcomes, shred it recent from the block (versus utilizing packaged pre-shredded cheese). Different good choices are provolone, mozzarella, Monterey Jack, or Pepper Jack cheese.

The right way to Make Cream Cheese Stuffed Peppers

Each time I whip out a platter of those cream cheese stuffed mini peppers, at the very least one particular person begs for the recipe. Nicely, the key’s out: it’s SO easy. Right here’s how you can make them in 3 fast steps:

Seasoned mini bell pepper halves in a glass bowl. — 1. Slice and season the peppers.

Par-baked bell pepper halves on a lined baking sheet, next to bowls of cream cheese filling and shredded cheddar cheese. — 3. Stuff the mini peppers with the cream cheese filling.

Prep the bell peppers. First, you’ll wish to toss the peppers with olive oil, salt, and pepper, after which unfold them out on a lined baking sheet. There’s the choice to go away them as-is, or you possibly can pre-bake the peppers for five minutes in the event you want much less crunch.
Assemble. Stir the filling substances collectively in a bowl. Add about 2 teaspoons of filling to every pepper half, and sprinkle the tops with shredded cheese.
Bake. Bake your cheese-stuffed peppers for 10 minutes at 375ºF. I like to change on the broiler afterward and brown the tops for a minute or two. Then, this app is able to serve!

Can I Use the Air Fryer?

Undoubtedly! I like to make use of my air fryer to make a smaller batch of stuffed mini peppers for simply the household. It’s fast and foolproof. Put together the cream cheese stuffed peppers as instructed, and prepare them in your air fryer basket, leaving area between every pepper. Air fry at 380ºF for 8 minutes.

Ideas and Variations

Don’t overbake the peppers. Make certain to not overcook the peppers, particularly in the event you pre-bake them, as they’ll grow to be limp and soggy. They might want much less time within the oven relying on the dimensions.
Wrap them in bacon. As a result of all the things’s higher with bacon, proper? When time permits, I like to wrap these stuffed peppers with a chunk of streaky bacon earlier than I bake them, as I do with my bacon-wrapped stuffed mini peppers. Too good!
Flavored cream cheese. You need to use common cream cheese, or mess around with completely different flavors like chive, jalapeño, garlic and herb, vegetable, roasted pink pepper taste, and so on. Relying on the type you select, you don’t even must season it.
Totally different cheese. As an alternative of cream cheese, fill these peppers with Boursin cheese, goat cheese, or whipped feta.
Garnishes and mix-ins. Attempt mixing in cooked crumbled bacon, floor beef, Cajun spice, Every little thing Bagel Seasoning, or minced chilies, or give these cream cheese stuffed peppers a drizzle with sizzling sauce after baking

Often Requested Questions

Do peppers must be cooked earlier than stuffing?

It’s not necessary, however pre-baking the pepper halves earlier than you fill them does assist to launch a few of the moisture and makes the peppers much less crisp. It’s as much as you!

Ought to I cowl my stuffed peppers once I bake them?

Nope, for these mini stuffed peppers, baking below foil isn’t vital. They’re within the oven for such a brief period of time, that the cheese wants on a regular basis it will possibly get to soften down and grow to be gooey.

Serving Recommendations

These cream cheese stuffed peppers make wonderful last-minute finger meals. I’ll throw a batch within the oven when mates are over, they usually’re able to serve in minutes subsequent to less difficult appetizers like avocado hummus with crudites, baked battered shrimp, and grilled BBQ hen pizza. Holidays, sport day, you identify it– they by no means disappoint.

On weeknights, the entire household loves these stuffed peppers as a aspect dish with hen tenders or burgers. They make a enjoyable veggie various to French fries!

Overhead view of cream cheese stuffed peppers arranged on a plate with a spoon for serving.

The right way to Retailer and Reheat Leftovers

Refrigerate. Retailer any leftover cream cheese stuffed peppers hermetic within the fridge for as much as 4-5 days.

Reheat. Heat the stuffed peppers in a 350ºF oven till they’re sizzling all through. You may as well use your air fryer or the microwave.

Extra Appetizer Recipes

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Prep. Preheat the oven to 375°F and line a baking sheet with parchment paper.
Season the bell peppers. In a big bowl, toss the bell peppers with olive oil, salt, and pepper.
Prep-bake the peppers. When you like softer peppers, prepare the seasoned bell peppers on the baking sheet and bake for five minutes. You may skip this step if you’d like extra of a crunch.
Make the filling. Stir collectively the cream cheese, bitter cream, chives, garlic powder, and half of the cheddar cheese till effectively mixed. Style and season with salt and pepper if desired.
Assemble. Stuff every pepper with 2 teaspoons of the filling and re-arrange them on the baking sheet, filling-side up. Sprinkle the tops with the remaining cheddar cheese.
Bake. Bake for 10 minutes. Flip the oven off after which activate the broiler. Broil the peppers for 1-2 minutes or till golden brown.

Dietary information is an estimate and supplied as courtesy. Values could fluctuate in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.

Tags: Cheese, Cream, Diethood, Peppers, Stuffed

Cream Cheese Stuffed Peppers | Diethood

Why You’ll Love These Stuffed Mini Bell Peppers

What You’ll Want

The right way to Make Cream Cheese Stuffed Peppers

Can I Use the Air Fryer?

Ideas and Variations

Often Requested Questions

Serving Recommendations

The right way to Retailer and Reheat Leftovers

Extra Appetizer Recipes

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Why You’ll Love These Stuffed Mini Bell Peppers

What You’ll Want

The right way to Make Cream Cheese Stuffed Peppers

Can I Use the Air Fryer?

Ideas and Variations

Often Requested Questions

Serving Recommendations

The right way to Retailer and Reheat Leftovers

Extra Appetizer Recipes

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