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Gradual Cooker Breakfast Casserole | Diethood

A.B September 4, 2024 0


Get out your sluggish cooker for this simple breakfast casserole recipe! It’s loaded with tacky hashbrowns, sausage, and eggs. Let it prepare dinner in a single day and get up to the very best breakfast ever! 

This sluggish cooker breakfast casserole is ideal for Christmas morning and the vacations. Strive my in a single day breakfast strata and saucy make-ahead breakfast enchiladas, subsequent!

A serving of slow cooker breakfast casserole next to sliced cherry tomatoes, watermelon triangles, and crispy bacon on a white plate.

 

Overlook stockings and presents, this crock pot breakfast casserole is the BEST factor to get up to on Christmas morning. Or, any morning, actually. It’s fast and straightforward to prep the night time earlier than. All you do is add all the things to the sluggish cooker, and hit begin! Quick ahead 8 hours, and you’ve got a whole breakfast with hashbrowns, juicy sausage, and cheese layered into fluffy seasoned eggs. It’s the final word vacation breakfast or brunch. Simply whip up a batch of mimosas to go together with it!

Why I Love This Breakfast Casserole Recipe

  • It cooks itself. Aren’t sluggish cooker recipes simply the very best? Like crockpot French toast and my sluggish cooker veggie omelette, all I do for this breakfast casserole is toss all the things into the pot and let my sluggish cooker do its factor.
  • Prep it the night time earlier than. That is principally a crock pot model of my make-ahead breakfast casserole. You may depart it within the sluggish cooker in a single day. Assemble the components within the crock earlier than mattress, and get up to a scrumptious, all-in-one breakfast that’s able to serve. 
  • It feeds a crowd. I really like internet hosting brunch, whether or not it’s the vacations or simply as a result of. This sluggish cooker breakfast casserole is the proper side-kick on the breakfast desk! This recipe makes A LOT of breakfast casserole, so there’s a lot to feed the household (with leftovers) or a bunch of mates.
Breakfast casserole ingredients with text labels overlaying each ingredient.Breakfast casserole ingredients with text labels overlaying each ingredient.

Components You’ll Want

This simple breakfast casserole recipe combines all of my favourite breakfast meals! Try the notes under and scroll right down to the recipe card after the submit for a printable listing of components with the total recipe particulars.

  • Potatoes – You may shred some russet potatoes to make hashbrowns by hand or choose up a bag of refrigerated or frozen hashbrowns from the shop. Should you use frozen potatoes, there’s no have to thaw them first.
  • Cheese – I take advantage of a mixture of melty mozzarella and salty-sharp parmigiano cheese. Different good choices are shredded cheddar, Monterey Jack, Pepper Jack, Gouda, or Swiss cheese. Feta would additionally style scrumptious!
  • Breakfast Sausage – I just like the Absolutely Cooked Turkey Breakfast Sausage Hyperlinks from Johnsonville. You need to use any pre-cooked breakfast sausage, ham, or chorizo, and chop it into bite-sized items. Another choice is to make use of floor sausage and brown it in a skillet beforehand. Even cooked bacon will work on this recipe.
  • Solar-dried Tomatoes – The type that is available in oil. Chop the dried tomatoes up beforehand.
  • Eggs – Select giant eggs. I often finances 1 egg per serving.
  • Milk – Half-and-half and a pair of% milk give the eggs an additional creamy, fluffy texture. You may substitute one with the opposite if wanted.
  • Seasonings – Dried basil, garlic powder, chili powder, salt and pepper. You may mess around with totally different herbs and seasonings to style, like Italian seasoning, Cajun spice, or Herbes de Provence.
  • Inexperienced Onions and Cherry Tomatoes – Optionally available, for garnish. I really like the freshness of inexperienced onions and juicy, ripe cherry or grape tomatoes with this casserole.

Methods to Make a Gradual Cooker Breakfast Casserole

This recipe is so easy, that you simply’ll need to crack out the sluggish cooker to get breakfast going ASAP! Right here’s what to do:

Shredded potatoes in the bottom of the slow cooker.Shredded potatoes in the bottom of the slow cooker.
1. Add the hashbrowns.
Breakfast casserole ingredients combined in the crock pot.Breakfast casserole ingredients combined in the crock pot.
2. Layer over the components.
Pouring beaten eggs over breakfast sausages in a slow cooker insert.Pouring beaten eggs over breakfast sausages in a slow cooker insert.
3. Combine and pour the eggs over high.
Overhead view of a finished crock pot breakfast casserole inside the slow cooker.Overhead view of a finished crock pot breakfast casserole inside the slow cooker.
4. Cowl and prepare dinner!
  • Assemble. Layer the potatoes, each forms of cheese, cooked sausage, and sun-dried tomatoes into the bowl of your crockpot or sluggish cooker.
  • Add the eggs. In the meantime, whisk the eggs with milk, half-and-half, and seasonings. Pour this egg combination over the hashbrown combination. End with a ultimate layer of shredded mozzarella.
  • Cook dinner. Cowl the casserole and set the crock pot to prepare dinner in keeping with the recipe (see under and within the recipe card).
  • Serve! Garnish the highest of the breakfast casserole with halved tomatoes and a sprinkle of inexperienced onions, and dig in.

How Lengthy Ought to I Cook dinner a Breakfast Casserole?

This sluggish cooker breakfast casserole might want to prepare dinner on LOW for 6-8 hours (I usually do that whereas we sleep!). You may as well prepare dinner on HIGH for 3-4 hours if you happen to want breakfast sooner.

Overhead view of a finished crockpot breakfast casserole inside the slow cooker.Overhead view of a finished crockpot breakfast casserole inside the slow cooker.

Suggestions and Variations

  • Grease the sluggish cooker. Coat the within of your sluggish cooker effectively with cooking spray or olive oil earlier than including the potatoes. It prevents sticking, for good, clear scoops. You may as well use a sluggish cooker liner in case you have one.
  • Be certain it’s cooked. Even when the highest of your crockpot breakfast casserole seems completed a few hours into the cooking time, it doesn’t imply the casserole is cooked by way of on the within. Preserve sluggish cooking (belief the method) till the eggs are completed all over.
  • Not all sluggish cookers prepare dinner the identical. Precise cooking occasions will fluctuate relying on the dimensions of your sluggish cooker or if you happen to’re cooking a half- or double-batch.
  • Extra add-ins. Layer in spinach, kale, and different veggies like sautéed mushrooms and bell peppers.
  • Add extra toppings. Serve this breakfast casserole topped with a dollop of bitter cream, salsa, or ajvar (Macedonian roasted crimson pepper relish).

Serving Ideas

Did I point out how a lot I LOVE this breakfast casserole recipe!? Come morning, all that you must do is swap the sluggish cooker to “Heat” and collect everybody across the breakfast desk. I’ll often serve this casserole with a facet of tomatoes, crispy air fryer bacon, and contemporary fruit slices or a simple fruit salad. It additionally goes nice with a candy facet of crepes or sheet pan pancakes on an important day. And if it’s Christmas, no brunch is full with out Christmas mimosas!

Slice of crockpot breakfast casserole served on a plate with cherry tomatoes, bacon, and watermelon triangles.Slice of crockpot breakfast casserole served on a plate with cherry tomatoes, bacon, and watermelon triangles.

Storing and Reheating Leftovers

  • Refrigerate. Permit the breakfast casserole to chill utterly to room temperature, after which retailer it lined hermetic. Leftover breakfast casserole lasts about 3-4 days within the fridge.
  • Reheat. Heat this casserole lined within the oven at 350ºF or within the microwave till it’s scorching all through.
  • Freeze. I like to recommend freezing the completed casserole after it’s chilled for an evening within the fridge. Switch the casserole to hermetic containers both entire or in parts and freeze for as much as 3 months. Everytime you’re prepared, thaw the casserole within the fridge once more earlier than serving.

Extra Breakfast Recipes

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  • 2 to three russet potatoes, peeled and shredded (see observe)
  • 8 ounces shredded part-skim mozzarella cheese, divided
  • 4 ounces shredded parmigiano reggiano
  • 10 absolutely cooked breakfast sausage hyperlinks, (I take advantage of Johnsonville), sliced into cash
  • 1 cup sun-dried tomatoes in oil, chopped
  • 10 giant eggs
  • ½ cup half and half
  • ½ cup 2% milk
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • ¼ to ½ teaspoon chili powder, or to style
  • 1 teaspoon salt
  • ¼ teaspoon freshly floor black pepper, or to style
  • chopped inexperienced onions, for garnish, optionally available
  • halved cherry tomatoes, for garnish, optionally available


  • Prep. Spray the bowl of your sluggish cooker or crock with a nonstick cooking spray.

  • Mix the components. Layer shredded potatoes or hash browns on the underside of the sluggish cooker. Sprinkle the highest of the potatoes with half of the shredded mozzarella cheese, parmigiano reggiano cheese, sausage hyperlinks, and chopped sun-dried tomatoes.

  • Season the eggs. In a mixing bowl, whisk the eggs along with half-and-half and milk. Subsequent, whisk in dried basil, garlic powder, chili powder, salt, and black pepper till utterly mixed.

  • Put all of it collectively. Pour egg combination over ready hash browns and easy out the highest. Sprinkle the remainder of the mozzarella cheese over high of the casserole.

  • Cook dinner. Cowl the sluggish cooker and prepare dinner on LOW for six to eight hours, or on HIGH for 3 to 4 hours. 

  • Serve. Dish up and garnish with inexperienced onions and tomatoes, and revel in!

  • Frozen hashbrowns: Rather than shredded potatoes, tou can use a 20-ounce bag of refrigerated/frozen hashbrowns. You don’t want to thaw them first. Simply add them into the crock pot straight from the freezer!

Energy: 324kcal | Carbohydrates: 13g | Protein: 22g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 230mg | Sodium: 815mg | Potassium: 553mg | Fiber: 1g | Sugar: 2g | Vitamin A: 699IU | Vitamin C: 14mg | Calcium: 389mg | Iron: 2mg

Dietary data is an estimate and offered as courtesy. Values might fluctuate in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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