Hen Spiedini | Diethood - Health & Fitness Sport

Hen spiedini is about to be your most requested rooster dinner! Juicy rooster items are soaked in an Italian-inspired marinade with lemon zest and pink pepper flakes after which calmly breaded, skewered, and grilled till golden and tender.

I like to consider rooster spiedini because the Italian cousin of Macedonian rooster skewers or Asian rooster satay. I serve these with the zestiest lemon butter sauce!

Chicken spiedini skewers are on a metal tray lined with parchment paper, and a bowl of lemon butter sauce is also on the tray.

I’ve all the time been a fan of Italian cooking, so it’s no shock that I’m obsessive about this rooster spiedini recipe! Spiedini, pronounced “spy-deenee”, is tremendous standard in Kansas Metropolis, however the dish originated in Abruzzo, Italy.

Hen will get marinated in white wine, olive oil, garlic, recent lemon zest, and pink pepper flakes, tossed with seasoned breadcrumbs, and laced onto skewers. It’s grilled kebab-style (the identify “spiedini” comes from the Italian phrase for spit). Each chew is juicy, crispy, and popping with Italian taste!

What I Love About This Skewers Recipe

The rooster is SO juicy! I can’t recover from how juicy these Italian rooster skewers turned out. The rooster is ultra-tender due to the marinade, wrapped in deliciously crunchy, golden breading.
It’s additionally loaded with taste. This rooster recipe has all of my favourite Italian flavors on a skewer: zesty lemon, garlic, parsley, and parmesan. Type of like my Italian dressing rooster, however on a skewer.
Skewers are nice for entertaining. Hen spiedini is so easy to make, and it’s all the time successful. These by no means final lengthy whether or not I make them on a weeknight or as an appetizer for a celebration. Particularly after they’re smothered in probably the most wonderful lemon butter sauce!

Chicken spiedini ingredients with text labels overlaying each ingredient.

What Is Spiedini Made Of?

On this case, we’re utilizing rooster. It’s also possible to make beef spiedini (much like my Asian beef skewers and steak skewers). You want solely a handful of elements for the lemony Italian marinade and the breading, which I’ll cowl beneath. Make sure you scroll all the way down to the printable recipe card for the complete elements listing and recipe particulars.

Olive Oil – Or avocado oil.
White Wine – Select a dry white wine, like Pinot Grigio. Different good choices are dry sherry or fortified wine, like Madeira or Marsala wine (such as you’d use to prepare dinner Hen Marsala). If you happen to’d relatively not use wine, use rooster inventory as a substitute.
Crimson Pepper Flakes – Be at liberty to go away these out for those who’re delicate to spice.
Lemon Zest – Freshly grated. Bear in mind to clean your lemons earlier than zesting!
Hen – Boneless rooster breasts or thighs, sliced into even-sized cubes. You may typically discover cubed rooster that’s prepared to make use of within the grocery retailer.
Breadcrumbs – I take advantage of seasoned Italian breadcrumbs. It’s also possible to use panko crumbs.
Parmesan Cheese – Plus pecorino cheese, freshly grated from the block, if potential.
Lemon Butter Sauce – I make in simple lemon butter sauce to serve with the spiedini. It’s mainly my garlic butter sauce recipe tailored to incorporate white wine and lemon zest.

Make Hen Spiedini

I squeezed the final drop out of grilling season to make these! Hen spiedini may be very fast to arrange and it’s not as messy as, say, beer battered rooster. Right here’s how one can make these rooster skewers in only a few simple steps:

Chicken pieces marinating in a glass bowl. — 1. Marinate the rooster.

Marinate the rooster. First, whisk up the marinade, then coat the rooster and let it relaxation. I wish to soak the wood skewers in water whereas the rooster marinates (skip this step for those who’re utilizing steel skewers).
Make the breading. In the meantime, mix the breadcrumbs with parsley, garlic powder, lemon zest, and grated cheese.
Prep the rooster. After marinating, add the rooster items to the breading and toss to coat. Thread the breaded rooster onto the skewers.
Get it to the grill. Afterward, grill the rooster spiedini over medium-high warmth for 10 minutes, flipping midway by.

As soon as the rooster is cooked by, your spiedini is able to serve! I like mine drizzled with lemon butter sauce (see beneath). I embody simple serving solutions additional on.

Extra Cooking Strategies

If you happen to don’t have a grill, don’t let that cease you. It’s also possible to shallow-fry these breaded rooster skewers or bake them within the oven or air fryer. Right here’s how:

Air Fryer: Spray the breaded rooster skewers with cooking spray and organize them contained in the air fryer. Prepare dinner at 400ºF for 6-8 minutes, flip, and prepare dinner for one more 6-8 minutes till the rooster is completed.
Stovetop: Warmth about ¼” of oil in a big, heavy-bottomed skillet. Place your skewers into the recent oil and prepare dinner for about 6-8 minutes, turning them typically whereas they fry. Prepare dinner in batches and don’t overcrowd the pan.
Oven: After assembling the rooster skewers, drizzle them with olive oil and organize them on a baking sheet. Bake in a 350ºF oven for 25-Half-hour, turning midway by.

Chicken spiedini skewers arranged on a yellow plate.

What Sauce Goes With Hen Spiedini?

That is, with out fail, the BEST home made lemon butter sauce to serve with my rooster spiedini! I am going half and half with olive oil and butter, however you should use solely butter for those who’d like. Right here’s how one can make it:

Sauté garlic in melted butter and olive oil.
As soon as that’s aromatic, pour in white wine (you should use the identical wine you used to marinate the rooster).
Prepare dinner for 1-2 minutes, then stir in lemon zest and recent chopped parsley. Season to style with salt and pepper, and serve alongside your spiedini.

As a substitute of lemon butter sauce, it’s also possible to serve rooster spiedini with Macedonian taratur (it’s much like tzatziki), marinara sauce, or honey mustard.

A bowl of lemon butter sauce served next to skewers with chicken.

Recipe Suggestions

Reduce even-sized cubes. Do your finest to chop the rooster cubes to a good 1” dimension. If the rooster items are too small or totally different sizes, they could overcook or gained’t prepare dinner evenly.
Totally coat the rooster with breading. I normally do that in batches to verify the rooster will get evenly coated.
Preheat the grill. Ensure that the grill is good and sizzling whenever you add your rooster spiedini. The warmth locks into the flavors and juices and retains the rooster from drying out.
Prepare dinner in batches. Don’t overcrowd the rooster whereas it’s cooking, in any other case, the skin will steam and the breading gained’t get crispy. Grill the rooster in batches if wanted. The identical goes for baking and pan-frying.

Serving Ideas

Hen spiedini goes with just about all the things. I’ll serve these crispy skewers as finger meals at cocktail hour (Campari spritz in hand, after all), as an appetizer, or as a meal. They style nice served with lemon pasta or sun-dried tomato pasta, with a Mediterranean salad on the aspect. Fluffy focaccia bread doesn’t damage both, for mopping up the leftover butter sauce!

Within the wintertime, cozy up this rooster spiedini with risotto or mashed potatoes, and a slice of pear cake for dessert.

Close up of a hand holding up a chicken spiedini skewer, with more skewers on a yellow plate next to a small bowl of lemon butter sauce in the background.

Storing and Reheating Leftovers

Refrigerate. Retailer any leftover rooster spiedini within the fridge for 2-3 days. They’ll nonetheless style scrumptious as leftovers, although the breading gained’t be as crispy.
Reheat. Reheat the rooster within the microwave. You probably have leftover lemon butter sauce, heat that up, too, after which pour it over the rooster.

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For the Marinade and Hen

For the Lemon Butter Sauce

Marinate the rooster. In a big mixing bowl, whisk collectively the olive oil, wine, salt, pepper, pink pepper flakes, and lemon zest. Add the rooster to the marinade and toss to coat. Put aside for 20 to Half-hour.
Soak the skewers. If you’re utilizing wood skewers, soak them in water whereas the rooster marinates. If you’re utilizing steel skewers, disregard this step.
Make the breading. Whisk collectively the breadcrumbs, parsley, garlic powder, lemon zest, parmesan, and pecorino in a big mixing bowl.
Bread the rooster. As soon as the rooster is completed marinading, toss the rooster items within the breading combination to coat. You are able to do this in batches if wanted.
Assemble the skewers. Thread a number of items of rooster onto a skewer. Repeat till you might be out of rooster.
Grill. Preheat the grill to medium-high warmth and brush the grate with olive oil. Organize the skewers on the grate and grill for five minutes. Flip and grill the rooster for a further 5 minutes or till cooked by. The rooster is completed when its inner temperature registers at 165˚F on an instant-read meat thermometer.
Make the sauce. Whereas the rooster is cooking, warmth the olive oil and butter over medium warmth in a saucepan. As soon as the butter has melted, add the garlic and saute till aromatic. Add the wine and let the sauce prepare dinner for a minute or two earlier than stirring within the lemon zest and parsley. Flip off the warmth, style the sauce, and season with salt and pepper to style.
Serve. Serve the rooster skewers heat with the lemon-butter sauce.

Dietary data is an estimate and supplied as courtesy. Values might fluctuate in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

Tags: Chicken, Diethood, Spiedini

Hen Spiedini | Diethood

What I Love About This Skewers Recipe

What Is Spiedini Made Of?