Pizza Rolls | Diethood - Health & Fitness Sport

Tacky pepperoni pizza rolls are one of the best (and best) appetizer! I make these rolls with my fast selfmade pizza dough and fill them with tangy tomato sauce, melty mozzarella, and juicy pepperoni.

These rolls not often final lengthy at events and sport day gatherings. They’re additionally a enjoyable different to our favourite deep dish pizza on pizza night time!

Overhead view of rows of pepperoni pizza rolls on parchment-lined baking sheet.

I’m a giant fan of a pizza-inspired appetizer. Why have pizza a technique when you’ll be able to have it in limitless varieties, for any event? I like my pizza sandwiches and pepperoni pizza dip, and now I can add these pizza rolls to my checklist! These are fast to make, particularly with refrigerated dough. Pizza rolls are good for sharing on pizza night time or sport day, or I’ll carry them to potlucks. They’re virtually all the time the primary to vanish from the plate!

What I Love This Pizza Rolls Recipe

Flavorful and buttery. The right pizza roll is crisp exterior and a bit gooey inside, with simply sufficient sauce and loads of melty cheese. I brush these with a simple garlic butter sauce earlier than baking and it’s nearly as good because it will get!
Tremendous fast to make. You may make these rolls with selfmade pizza dough, however they prove nice with store-bought dough should you’re in a rush.
Adaptable. I make pepperoni pizza rolls as a result of they’re my favourite, however you’ll be able to customise this recipe with any of your favourite pizza toppings.

Pizza roll ingredients with text labels overlaying each ingredient.

What You’ll Want

Primarily, we’re taking all of the substances for a traditional pizza and rolling them up right into a slice-and-bake fashion appetizer! Beneath are some notes. Scroll all the way down to the recipe card for a printable checklist with the total quantities.

Pizza Dough – Use store-bought refrigerated pizza dough or selfmade you probably have time. I like my fast and straightforward yeast-free pizza dough. I even use it to make breadsticks! I even have a terrific keto pizza crust recipe.
Olive Oil – Or avocado oil.
Tomato Sauce – I often purchase a giant jar of marinara sauce and use it for the rolls, after which for dipping them afterward!
Toppings – These are pepperoni pizza rolls, so I take advantage of chopped spicy pepperoni from my native Italian deli. Identical to a standard pizza, although, the topping prospects are limitless! I embrace some simple variations afterward, and you should use any of your favorites.
Cheese – I like to make use of Italian cheeses like freshly shredded mozzarella and grated parmesan. Be happy to make use of melty cheddar should you’d like!
Garlic Butter – I brush the tops of my pizza rolls with a simple garlic butter sauce made with melted butter, minced garlic, and contemporary parsley.
Marinara Sauce – For dipping. As talked about, be at liberty to substitute marinara for tomato sauce and vice versa.

Methods to Make Pepperoni Pizza Rolls

I assemble these pizza rolls in the identical period of time it takes to assemble a complete pizza. It’s fast and even a bit enjoyable! Right here’s what it’s essential to do:

Overhead view of rolled out pizza dough being brushed with olive oil on a parchment-lined baking sheet. — Put together the dough.

Form the dough. Start by rolling out your refrigerated (or selfmade) pizza dough right into a 9×13” rectangle.
Assemble. Give the dough a lightweight brush with olive oil, and unfold the pizza sauce over prime. Now, get layering! Begin with pepperoni, then sprinkle over each shredded cheeses.
Roll and slice. If you’re prepared, roll the dough up lengthwise into a decent log. Slice the log into 1 ½” pinwheels (similar to a pinwheel sandwich) and organize the rolls on a lined baking sheet.
Brush with butter sauce. Subsequent, you’ll make a fast batch of garlic butter on the range. Brush that everywhere in the pizza rolls (I’m often overly beneficiant right here).
Bake! Pop your selfmade pizza rolls right into a scorching 410ºF oven for 10-Quarter-hour, till they’re properly browned throughout. Serve immediately with a facet of marinara for dunking!

Rows of pepperoni pizza rolls arranged on a parchment-lined baking sheet.

Recipe Ideas and Variations

Roll the dough tightly. The pizza dough expands whereas it bakes, so roll your pizza rolls up good and tight in order that they don’t come aside after they bake. It’s additionally a good suggestion to go away about 2” in between every roll on the baking sheet.
Depart a border. When topping the dough with sauce and cheese, depart a 1-1½” border across the edges. It makes the rolled-up dough simple to seal.
Totally different cheese. Attempt one other cheese, like crumbled feta, or make a pizza roll model of a goat cheese pizza.
Change up the protein. As a substitute of pepperoni, add Italian sausage, chopped chorizo, or cooked crumbled bacon. I feel a variation impressed by this grilled BBQ rooster pizza would even be scrumptious. Or, strive Macedonian-inspired fried pork pizza rolls.
Make it for breakfast. Breakfast pizza rolls, anybody? YUM!

Close-up photo of assorted pepperoni pizza rolls piled on a counter.

What to Serve With Pizza Rolls

Pizza rolls are one of many best appetizers to make for events and get-togethers. All they want is a facet of dipping sauce, like marinara or garlic aioli. Plus, children love them! I make a batch of those as an after-school snack and serve them alongside avocado hummus and crudites.

On sport day, I’ll carry out these rolls with extra fast snacks like cream cheese stuffed peppers and teriyaki meatballs. They’re additionally a enjoyable option to shake up pizza night time, simply add a facet of contemporary greens, like this salad with orzo and feta.

A hand dipping a pizza roll into a small bowl of marinara sauce.

Storage and Reheating

Refrigerate. Retailer the baked pepperoni pizza rolls in an hermetic container and hold them within the fridge for as much as 3 days.
Reheat. Heat the rolls within the oven at 350ºF till they’re scorching all through. You can too use the microwave, although the dough gained’t get as crispy.
Freeze. I prefer to pre-freeze the cooled pizza rolls on a baking sheet after which switch them to an hermetic container. They’ll freeze nicely for as much as 2 months. You’ll be able to reheat them straight from frozen, it’ll simply take a bit longer.

Extra Appetizer Recipes

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Prep. Preheat the oven to 410°F and line a baking sheet with parchment paper.
Roll out the pizza dough. On a evenly floured floor, roll the pizza dough out to ~9X13”.
Assemble. Brush the pizza dough with olive oil after which unfold the sauce over it in a fair layer, leaving ~ ¼” border. Evenly distribute the pepperoni over the dough adopted by the mozzarella and parmesan.
Roll. Roll the dough tightly across the filling lengthwise.
Slice. Slice the roll into ~1 ½“ pinwheels and lay them flat on the ready baking sheet with ~2 inches between them.
Make the butter sauce. Soften the butter in a saucepan over medium warmth. Add the garlic and saute for 30 seconds. Stir within the parsley and switch off the warmth. Brush the sauce over the pizza rolls.
Bake. Bake for 10-Quarter-hour or till the dough is absolutely cooked and golden brown.
Serve. Serve heat, dipped in your favourite marinara sauce.

Dietary information is an estimate and supplied as courtesy. Values might range in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.

Tags: Diethood, Pizza, Rolls

Pizza Rolls | Diethood

What I Love This Pizza Rolls Recipe

What You’ll Want

Methods to Make Pepperoni Pizza Rolls

Recipe Ideas and Variations

What to Serve With Pizza Rolls

Storage and Reheating

Extra Appetizer Recipes

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What I Love This Pizza Rolls Recipe

What You’ll Want

Methods to Make Pepperoni Pizza Rolls

Recipe Ideas and Variations

What to Serve With Pizza Rolls

Storage and Reheating

Extra Appetizer Recipes

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