Ravioli Lasagna | Diethood - Health & Fitness Sport

Ravioli lasagna is a straightforward dinner with layers of cheese ravioli and contemporary child spinach smothered in the very best home made alfredo sauce! I end this meatless lasagna off with crispy panko crumbs and a layer of bubbly mozzarella. It’s excellent for weeknights!

When you’re craving extra vegetarian lasagna recipes, strive my zucchini lasagna roll-ups and this simple eggplant lasagna, subsequent.

A serving of ravioli lasagna being lifted from a ceramic baking dish.

How enjoyable is that this ravioli lasagna? It’s fairly probably certainly one of my favourite meatless Monday recipes. I imply, simply LOOK at these fat-stacked, tacky layers! Other than that, it’s the right dinner for a lazy Monday night time. It’s tremendous simple. Take cheese ravioli, layer it with alfredo sauce, and bake every little thing beneath a layer of crispy panko breadcrumbs till it’s good and bubbly.

I lightened up the sauce and threw in some leafy contemporary spinach as a result of, nicely, ~stability~ however you would simply use tomato sauce or add a meat layer should you’re not making it vegetarian. Additionally, be at liberty to swap out the cheese ravioli for any variety you’d like!

Why I Love This Ravioli Lasagna Recipe

Layers of taste. This ravioli lasagna casserole is layer upon layer of scrumptious substances packed right into a baking dish. It has cheese-filled ravioli swimming in creamy alfredo sauce, with spinach, large crunchy panko crumbs, and gooey mozzarella.
Lighter cream sauce. This lasagna recipe begins with a lightened-up model of my home made alfredo sauce made with nonfat yogurt as an alternative of heavy cream. It’s much like the bechamel sauce in a basic lasagna.
Household-friendly. The flavors are wealthy and gentle sufficient for choosy eaters, with pockets of cheese all through. Even my husband loves this meat-free ravioli lasagna and all the time raves concerning the toasted breadcrumbs on high.
Simple to customise. You can also make a ravioli lasagna with any type of ravioli. Maintain it vegetarian with spinach ravioli, or go for one thing meaty, like beef ravioli. I’ve been dying to do that recipe with my home made lobster ravioli for date night time!

Ingredients for ravioli lasagna with text labels overlaying each ingredient.

Substances You’ll Want

I make the alfredo sauce from scratch, however should you’re pressed for time, this ravioli lasagna seems nice with store-bought sauce, too. Beneath are some notes to get you began. You’ll discover printable recipe particulars within the recipe card beneath the publish.

For the Sauce

Olive Oil – Get out the additional virgin olive oil or one other good high quality cooking oil for sautéeing.
Garlic – Freshly minced.
Flour – Stirring flour into the sautéed garlic and oil creates what’s known as a “roux”, forming the bottom of the alfredo sauce.
Vegetable Broth – This may be swapped out for rooster broth should you’re not making a vegetarian ravioli lasagna.
Parmesan – For finest outcomes, use freshly grated parmesan because it melts extra easily.
Plain Yogurt – I take advantage of non-fat yogurt however you should use plain Greek yogurt should you’d like. When you’re not after a lighter sauce, use heavy cream.

For the Lasagna

Ravioli – Choose up a bundle of refrigerated contemporary ravioli. I take advantage of four-cheese, however you should use any cheese, veggie, or meat-filled ravioli you favor. You can too use home made ravioli.
Child Spinach – I like contemporary spinach, however you should use frozen in a pinch. Child spinach may be layered in as-is. For more durable greens, like chard or kale, I like to recommend sautéing them earlier than you add them to the lasagna.
Breadcrumbs – You’ll toast panko breadcrumbs with parmesan for the topping. When you don’t have panko, common breadcrumbs are effective.
Mozzarella – Just like the parmesan cheese you employ to make the alfredo sauce, high the lasagna with freshly grated mozzarella for the meltiest outcomes.

Can I Use Frozen Ravioli?

Positive! You can also make this lasagna with frozen ravioli you probably have a bundle already within the freezer. You don’t even must thaw frozen ravioli earlier than you employ it. Simply layer it proper into the baking dish from frozen, and bake as directed. Take into account that a frozen ravioli lasagna will want further baking time.

A fork cutting into a serving of lasagna on a plate.

Easy methods to Make Ravioli Lasagna

This ravioli lasagna is nice for busy nights when everyone seems to be craving one thing comforting. It comes collectively in about an hour from begin to end, with little or no hands-on time.

Make the Alfredo Sauce

When you’re making the alfredo sauce from scratch, you’ll must make two separate batches for this recipe. Sadly, doubling the recipe in a single go doesn’t work (imagine me, I’ve tried). The excellent news is that it comes collectively tremendous rapidly on the stovetop:

Flour stirred into sautéed garlic in a saucepan to make a roux. — 1. Sauté garlic and make a roux.

Make the sauce. Sauté garlic in a skillet after which stir within the flour and broth. Let that cook dinner off for a few minutes. Off the warmth, soften in freshly grated parm and whisk within the yogurt. Don’t neglect salt and pepper!

Assemble the Lasagna

Along with your sauce able to go, right here’s tips on how to layer every little thing right into a scrumptious ravioli lasagna:

Raviolis arranged in rows in the bottom of a ceramic baking dish. — 1. Begin with a layer of ravioli.

Assemble. Unfold a little bit alfredo sauce right into a greased casserole dish, and prepare the primary layer of ravioli over high. Subsequent, add a layer of spinach, topped with one other layer of sauce. Repeat, ending with a closing layer of ravioli topped with alfredo sauce.
Add the toppings. Combine panko crumbs with grated parmesan and sprinkle generously over the lasagna. Lastly, add a superb sprinkle of mozzarella.
Bake. This ravioli lasagna goes into the oven beneath foil for half-hour at 350ºF. After, take away the foil and bake for one more 5-7 minutes to get the highest browned and bubbly.
Take pleasure in! You’ll need to let the lasagna relaxation outdoors of the oven for a couple of minutes earlier than slicing and serving. See beneath for simple serving ideas.

Can I Make This Within the Crockpot?

Sure! Nevertheless, should you’re making this ravioli lasagna within the crock pot, I like to recommend utilizing frozen ravioli (as an alternative of refrigerated). Put together the sauce and assemble the layers contained in the gradual cooker. Set the lasagna to cook dinner on Low for 4 hours. You can too try my authentic crockpot lasagna recipe.

Ravioli lasagna in a ceramic baking dish with a slice missing.

Recipe Suggestions and Variations

Skinny out the alfredo sauce. This home made alfredo sauce tends to thicken the longer it sits. When you discover that your sauce has thickened earlier than you’re prepared to make use of it, add a little bit water to loosen it up once more.
Make this recipe forward. You may assemble your ravioli lasagna the day earlier than and maintain the unbaked lasagna lined within the fridge till you’re prepared. Likewise, you can too bake the lasagna forward of time and reheat it (see the part additional on for storage ideas). The casserole would possibly want a little bit further time within the oven should you’re baking it chilly from the fridge.
Totally different ravioli. I discussed it earlier, too, however you’ll be able to select any type of ravioli filling, whether or not it’s beef, spinach, and so on.
Totally different sauce. As a substitute of alfredo sauce, layer your ravioli along with your favourite pasta sauce. This may be store-bought, or you may make home made spaghetti sauce or Bolognese sauce.
Extra add-ins. When you don’t have contemporary spinach, add dollops of spinach pesto or parsley pesto between ravioli layers.

Serving Strategies

I’ve all the time beloved my ravioli lasagna topped with a dollop of plain yogurt and a sprinkle of parsley when serving. It’s nice by itself, or I’ll serve this lasagna with salad on the facet for a straightforward weeknight dinner. I like this contemporary zucchini salad in the summertime and this hearty roasted vegetable salad within the wintertime. To spherical out the meal much more, strive some garlicky breadsticks!

Close-up of a fork cutting into ravioli lasagna served on a plate.

Storing and Reheating Leftovers

Refrigerate. Leftover ravioli lasagna shops nicely, and I feel it tastes even higher after an evening within the fridge. Let your ravioli bake cool after which refrigerate it hermetic for as much as 4 days.
Reheat. When you’ve baked the entire casserole upfront, you’ll be able to reheat ravioli lasagna within the oven. Heat it at 350ºF beneath foil in order that the highest doesn’t burn. Smaller parts are simple to reheat within the microwave.
Freeze. I LOVE ravioli lasagna as a freezer meal! Retailer the baked lasagna both complete or in parts, in a freezer-safe container or double-wrap it in plastic wrap. Freeze for as much as 3 months and thaw it within the fridge earlier than reheating and serving.

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For the Alfredo Sauce (See Observe)

Prep. Preheat oven to 350ºF. Calmly grease a 9×13 casserole dish with cooking spray. Put aside.

To Make the Alfredo Sauce

Sauté. Warmth olive oil in a skillet over medium-high warmth. Add garlic and cook dinner for 1 minute or till aromatic.
Make a roux. Stir in flour; stir till mixed. Slowly whisk in vegetable broth. Cook dinner and whisk for about 2 to three minutes, or till combination boils and thickens, then take away from warmth.
Make it creamy. Stir in parmesan cheese and stir till melted. Whisk in yogurt till mixed, and season with salt and pepper to style. The sauce will proceed to thicken because it stands. If the sauce is just too thick, add a little bit water.

To Assemble

Begin with the ravioli. Unfold about 3/4 cup of the alfredo sauce into the underside of the ready casserole dish. Layer 1/3 of the ravioli over the sauce.
Add spinach and sauce. Layer 1/2 of the newborn spinach over the ravioli. Spoon 1/3 of the remaining alfredo sauce over the spinach.
Repeat. Layer half of the remaining ravioli over the spinach, and high with the remaining spinach and about half of the remaining alfredo sauce. End with a closing layer of ravioli, and unfold the remaining alfredo sauce over high.
Add toppings. In a small mixing bowl, mix panko crumbs and parmesan cheese. Sprinkle the panko crumbs combination over the lasagna and high with shredded mozzarella cheese.
Bake. Cowl with aluminum foil and bake for half-hour, or till bubbly. Take away foil and bake for one more 5 to 7 minutes, or till the highest is frivolously browned.
Cool. Take away from oven and let stand a couple of minutes. Minimize and serve.

You’ll must make 2 separate batches of home made alfredo sauce for this recipe. Doubling the recipe doesn’t work.

Dietary data is an estimate and offered as courtesy. Values could fluctuate based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

Tags: Diethood, Lasagna, Ravioli

Ravioli Lasagna | Diethood

Why I Love This Ravioli Lasagna Recipe