Rooster Dijon | Diethood - Health & Fitness Sport

This Rooster Dijon is a scrumptious and straightforward dinner made in a single skillet! I make this recipe with juicy hen breasts, served smothered in a creamy Dijon mushroom sauce with herbs. The entire thing is prepared in half-hour or much less!

Don’t you simply love hen dinner? Particularly when it’s this simple to make in a single pan. Between this recipe, my Rooster Paillard, and creamy Rooster Francaise, I’m lined any evening of the week.

Chicken dijon cut into slices on a yellow plate next to asparagus spears.

Typically, a weeknight simply wants a scrumptious meal that’s quick to arrange, simple to prepare dinner, and even simpler to wash up. Nicely, Weeknight, meet Rooster Dijon! It is a basic recipe that hasn’t failed me but. It has juicy hen smothered in a savory, creamy pan sauce with mushrooms, Dijon mustard, and chives. I make the entire thing in a single skillet in half an hour.

Dijon hen might be one of many very first “fancy” dinners I discovered to make by way of the Meals Community. I felt like Julia Baby the primary time I made it. There was delight bursting out of my pores. I used to be additionally barely 17, flipping grilled cheese sandwiches at some point and making spectacular hen dinners the following. 😁

Why I Love This Rooster Dijon Recipe

A basic made easy. Rooster Dijon is a favourite for a purpose. This recipe virtually ensures tender, flavorful hen breasts in beneath an hour. Plus, the mushroom sauce is so good, that it’s tempting to sip it straight from the pan!
One pan. Talking of pans, you solely want one. Your entire dish comes collectively in a single skillet, so it’s a breeze to arrange. Washing up is fast, too.
Mild(er) and engaging. Loads of Dijon sauce recipes use heavy cream or half-and-half to get a silky, creamy consistency. My model has mild bitter cream as an alternative, and a pleasant sprint of Worcestershire sauce to spice up the flavors.

Ingredients for chicken dijon with text labels overlaying each ingredient.

Elements You’ll Want

I imagined this recipe as layers of taste coming collectively within the pan, and that’s what the elements ship! Discover some fast notes right here, and scroll to the printable recipe card beneath the publish for an entire listing with quantities.

Rooster – You may make Dijon hen with any minimize you’d like, however my favourite for this recipe is boneless, skinless hen breast. Thighs are additionally nice, they’ll simply take a bit longer to prepare dinner.
Butter – Olive oil or a pleasant further virgin olive oil are additionally okay to make use of.
Worcestershire Sauce – I like the umami flavors alongside the mushrooms and herbs within the sauce. I exploit fairly a bit within the recipe, so I wouldn’t advocate substituting solely soy sauce or comparable. As an alternative, to make a Worcestershire substitute, mix 1 half ketchup with ½ half soy sauce and ½ half apple cider vinegar (or malt vinegar).
Bitter Cream – Mild bitter cream or common bitter cream. Should you’d want to make use of heavy cream or half-and-half, that’s high quality, too.
Dijon Mustard – You may’t make Rooster Dijon with out it!
Mushrooms – These might be brown, white, or portobello mushrooms. Just about any mushroom selection you’d like, sliced up skinny. You can make a variation with pan-fried oyster mushrooms.
Chives – One other savory contemporary herb, like thyme or basil, would additionally style good on this recipe.

The best way to Make Rooster Dijon

I like this one-pan Dijon hen with a aspect of mashed potatoes. Because it occurs, I can have the hen cooked and the sauce made within the time it takes to boil and mash the potatoes! It doesn’t get higher. Right here’s the right way to make this hen dinner in half-hour or much less:

Four seared chicken breasts in a cast iron skillet. — 1. Cook dinner the hen.

Cook dinner the hen. First, season the hen on each side with salt and pepper, and get that searing in a pan with butter.
Add mushrooms. As soon as the hen is browned, stir within the mushrooms. Cook dinner in order that they soften.
Make the sauce. Subsequent, in a bowl, whisk up your Dijon sauce elements and pour that over the hen. It’ll have to prepare dinner for one more 2-3 minutes, to warmth by means of.
Serve! Switch the hen to plates and serve topped with heaping spoonfuls of Dijon sauce and mushrooms. Sprinkle over contemporary chopped chives, and revel in!

A spoon drizzling Dijon mushroom sauce over chicken Dijon in a cast iron skillet.

Recipe Ideas

Use hen that’s the identical dimension. Strive to decide on hen breasts or thighs which are comparable in dimension, this manner they’ll prepare dinner evenly in the identical pan.
Don’t overheat the sauce. Strive to not boil or overheat the Dijon sauce, as it will probably trigger the bitter cream to separate.
Test that the hen is completed. Use an instant-read thermometer to examine the hen on the thickest half. Rooster is completed cooking when the interior temperature reads 165ºF.
Add onions. Sautéed onions add nice taste to this dish, so in case you have some further time, slice and caramelize onions within the pan earlier than you add the hen.

Serving Options

Saucy Dijon hen and mushrooms go nice with nearly any aspect of veggies. I like my hen with mashed potatoes (or mashed candy potatoes) and roasted asparagus or sautéed broccolini. In the meantime, the youngsters find it irresistible with crispy parmesan-crusted potatoes or baked French fries.

It’s additionally nice lightened up with a inexperienced goddess salad or a contemporary zucchini salad. Then, deal with your self and the fam to a slice of chocolate cherry cake for dessert!

Cook and sliced chicken breast served topped with mushrooms and Dijon sauce.

Storing and Reheating Dijon Rooster

Refrigerate. Retailer any leftover Rooster Dijon in an hermetic container within the fridge for 3-4 days.
Reheat. I prefer to heat this Dijon hen beneath foil within the oven, or a lined skillet on the stovetop till it’s sizzling all through. Add a splash of water or broth if the sauce has thickened.
Freeze. Freezing typically causes the bitter cream within the Dijon sauce to separate as soon as it’s thawed, however the flavors are nonetheless good. Freeze the hen and sauce hermetic for 1-2 months. Thaw within the fridge in a single day earlier than reheating.

Extra Simple Rooster Recipes

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Sear the hen. Season hen with salt and pepper. In a big skillet, soften butter over medium-high warmth and add the hen to the pan. Cook dinner the hen for five minutes per aspect, or till calmly browned.
Add mushrooms. Add the mushrooms and prepare dinner for two minutes or till they start to melt.
Make the sauce. Within the meantime, mix Worcestershire Sauce, bitter cream, and Dijon mustard in a small bowl. Combine till mixed and clean.
Put all of it collectively. Spoon the Dijon sauce over the hen and proceed to prepare dinner for two to three minutes or till cooked by means of. Take away from warmth.
Serve. Switch hen and mushrooms to a serving plate. Garnish with chives and serve.

Dietary information is an estimate and offered as courtesy. Values could range in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Tags: Chicken, Diethood, Dijon

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