Smashed Air Fryer Potatoes with Rosemary

Crunchy golden smashed potatoes with the fragrant, natural trace of rosemary. Is there something higher? Sure, there’s! Air fryer smashed potatoes with rosemary, cooked with only a pinch of olive oil, as an alternative of deep fried in vats of oil! That’s what this recipe is all about! With solely 6 components–potatoes, olive oil, garlic, rosemary, salt, and pepper–you possibly can whip up this superb recipe in about 45 minutes. I’m telling you, these are my favourite potatoes now, as they’re really easy to make with my helpful Air Fryer, but so wholesome and scrumptious. You utilize your complete potato–pores and skin and all–with only a trace of added components.

I like to serve them with a veggie loaf, veggie balls, or veggie patties. They’re nice for holidays, easy weeknight meals, particular Sunday dinners, and every little thing in between. Plus, this recipe is allergy-friendly, vegan, gluten-free, and could be made with out salt.

Prepare dinner Potatoes in Air Fryer

This recipe is a superb place to begin on how one can make potatoes in an air fryer. It’s a really fundamental easy recipe. Merely boil the potatoes till simply barely tender. Make the olive oil, garlic, rosemary topping. Smash the potatoes with a glass or jar, drizzle them with the topping, and cook dinner them up within the Air Fryer in simply 8 – 10 minutes, and voila, you’re set!

Smashed Air Fryer Potatoes with Rosemary

I really like to make use of my Air Fryer for making recipes equivalent to this one.

Watch me make this recipe on Instagram right here.

Description

On the lookout for one of the best ever recipe on how one can make potatoes in an air fryer? This simple, wholesome 6-ingredient Smashed Air Fryer Potatoes with Rosemary is your go to, traditional air fryer potato recipe any longer.

1 pound small, thin-skinned potatoes (i.e., Yukon Gold, red-skinned, creamer)
2 tablespoons further virgin olive oil
3 cloves garlic, minced
1 ½ tablespoons chopped recent rosemary
½ teaspoon salt (non-obligatory)
½ teaspoon black pepper

Scrub potatoes with a vegetable brush, leaving them complete and unpeeled.
Place potatoes in a massive pot. Add sufficient water to simply cowl the potatoes, cowl with a lid, and produce to a boil. Prepare dinner potatoes over medium warmth simply till they’re tender when pierced with a fork, however nonetheless agency and intact (don’t overcook); about 15-20 minutes. Take away from warmth instantly and drain off water. Put aside, however don’t chill.
Whereas potatoes are cooking, convey the olive oil to warmth in a small skillet. Add garlic, rosemary, salt (if utilizing), and black pepper and sauté over medium warmth till the garlic is golden (about 4 minutes). Take away from warmth.
Place cooked potatoes on a chopping board or baking sheet, permitting ample house between potatoes to smash them. Use a glass or mason jar to smash the potatoes, making use of simply sufficient stress to flatten every potato till they’re about 1-inch thick.
Brush every potato with a little bit of the olive oil combination.
Fastidiously place the smashed potatoes with olive oil within the basket of the Air Fryer creating just one layer of potatoes. Set the Air Fryer to 400 and cook dinner for 8-10 minutes, till the potatoes are golden brown on floor. Take away the cooked potatoes, and repeat the method till all potatoes are cooked.
Serve instantly. Makes 4 servings (4 ounces every)

Notes

Don’t discard crumbled items of potatoes. Prepare dinner them in your Air Fryer with the potatoes.

Prep Time: quarter-hour
Prepare dinner Time: 33 minutes
Class: Aspect Dish
Delicacies: American

Vitamin

Serving Measurement: 1 serving
Energy: 144
Sugar: 1 g
Sodium: 1 mg
Fats: 7 g
Saturated Fats: 1 g
Carbohydrates: 21 g
Fiber: 2 g
Protein: 3 g

For different vegan facet dishes, take a look at:

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Extra Instruments for Consuming and Residing the Goodness

Tags: air, Fryer, Potatoes, Rosemary, Smashed