Steak Kabobs

Get able to style the perfect steak kabobs! Juicy, marinated sirloin steak items are threaded with mushrooms and purple onion and grilled to tender deliciousness. Serve them with a refreshing mint yogurt dip for an unbeatable mixture of flavors that can excite your style buds.

This simple recipe brings a contact of gourmand to your yard BBQ. Pair the meat kabobs with ajvar and lavash bread for a incredible Mediterranean feast!

Steak kabobs threaded onto metal skewers and arranged on a rimmed baking sheet.

Hiya, my pricey web friends! As of right this moment, we’re formally on summer season break, and I’m feeling a mixture of pleasure and trepidation about entertaining a 5-year-old and a 7-year-old for 14 hours a day. Again in my day, we had been instructed to go outdoors and play for hours on finish with none parental supervision. I sound like an historic grownup.

However when you begin grilling these beef kabobs in your yard and bragging to your pals about how wonderful they’re, you’ll understand you’re waaay deep into this maturity factor. ahem.

Thus, please get able to take pleasure in your summer season bbq with these simple steak kabobs! Good for the entire household, they’re marinated to perfection and cooked on an outside grill. The mixture of tender beef and grilled greens creates a taste explosion that can have everybody coming again for extra.

And please pair them with the refreshing mint yogurt dip – your loved ones and mates can be impressed, and also you’ll love how simple shish kebabs are to organize!

Close-up image of steak kabobs threaded onto skewers.

Recipe Components

Now it’s time to collect the necessities, focusing primarily on the marinade components on your steak kebabs. With juicy steak threaded on metallic skewers alongside recent greens, this dish is ideal for any event, whether or not it’s recreation day, household night time, or a picnic. Scroll to the recipe card for the precise quantities and thorough directions.

For the steak and marinade

Sirloin Steak: I used high sirloin steak, however different cuts like Ribeye, filet mignon, or New York strip steak may also work.
Additional Virgin Olive Oil: Helps to tenderize the steak whereas infusing it with taste. Common olive oil, avocado oil, or vegetable oil are okay to make use of.
Pink Wine Vinegar: Offers tangy acidity to tenderize the meat and improve the flavour. Balsamic vinegar or apple cider vinegar are nice substitutes.
Dried Oregano & Dried Thyme: Provides a basic Mediterranean herb taste. Different dried herbs like dried basil, dried rosemary, or dried marjoram work simply as nicely.
Garlic: I take advantage of recent garlic to taste the marinade and the dip. Garlic powder can be used. (1/4 teaspoon per clove).
Salt and Black Pepper: Important for seasoning and bringing out the flavors of all of the components.
Steel Skewers: Used to string the meat and greens for grilling. Substitute with wood skewers or bamboo skewers soaked in water for 20-Half-hour to stop burning.
Child Portobello Mushrooms: Button mushrooms or cremini mushrooms are good options.
Pink Onion: The onion supplies sweetness and a slight crunch to the kabobs. A white or yellow onion may also work.

For the yogurt dip

Plain Yogurt: Provides a creamy texture and tangy taste to the dip. Bitter cream can be utilized as an alternative.
Recent Lemon Juice: Introduces a vivid, citrusy tang to the dip. For a special taste profile, you possibly can use lime juice or white wine vinegar.
Recent Mint: Infuses the dip with a refreshing, fragrant taste.
Drizzle of Olive Oil: Provides a easy, wealthy end to the dip.

A bowl of yogurt dip garnished with chopped mint.

How To Make Steak Kabobs

Associates, it’s time to embrace grilling season with this simple steak kabob recipe. It’s my favourite strategy to take pleasure in juicy, flavorful skewers which are an ideal summer season meal!

Put together the Marinade: Whisk collectively olive oil, vinegar, oregano, thyme, garlic, salt, and pepper in a big mixing bowl.
Marinate the Steak: Add the cubed meat to the marinade, cowl, and refrigerate for 2-4 hours.
Thread the Kabobs: Alternate items of marinated steak, mushrooms, and purple onion onto metallic skewers.
Preheat the Grill: Activate the fuel grill to a medium setting and preheat for Quarter-hour.
Oil the Grill: Use a grill brush to coat the grilling floor with oil.
Cook dinner: Place the meat kabobs on the grill and cook dinner, turning 2-3 instances, till the meat is browned and greens are tender, about 12-14 minutes, or till the interior temperature of the steak registers at 130°F to 145°F, relying in your most well-liked stage of doneness. You too can cook dinner them at excessive warmth for about 8-10 minutes.
Put together the Dip: Mix yogurt, garlic, lemon juice, mint, salt, and pepper in a small serving bowl. Drizzle with olive oil.
Serve: Switch the grilled kabobs to a serving plate and serve with the mint yogurt dip.

Steak kebabs on a baking sheet with a bowl of dip set in the middle of the skewers.

Recipe Suggestions

Marinade Variations: Improve the flavour of your marinade by including a splash of Worcestershire sauce or soy sauce. These components add a savory depth to the meat, making them much more scrumptious.
Vegetable Choices: Apart from mushrooms and purple onions, attempt including bell peppers and cherry tomatoes to your skewers. They bring about vibrant colours and candy, juicy flavors that complement the steak completely.
Indoor Grilling: In the event you don’t have entry to an outside grill, use an indoor grill pan. Preheat the pan to medium-high and observe the identical grilling directions to realize these excellent char marks. You too can cook dinner them within the oven at 375˚F for 20 to 25 minutes or till the steak reaches an inner temp between 135 to 145˚F.
Even Cooking: Guarantee even cooking by chopping your steak and greens into uniform sizes. This helps all the things cook dinner on the similar price, stopping overcooking or undercooking.
Resting Time: After grilling, let the kabobs relaxation for a couple of minutes earlier than serving. This enables the juices to redistribute all through the meat, retaining it tender and flavorful.

Serving Recommendations

Serve this simple steak kabobs recipe as a essential dish alongside a recent salad, rice pilaf, or heat pita bread. For the salad, contemplate this tomato and cucumber salad. A Mediterranean rice pilaf compliments the kabobs completely as a lightweight facet dish. Heat naan is superb for absorbing the scrumptious juices from the kabobs.

Pair the steak with the tangy mint yogurt dip, which provides a refreshing and creamy distinction to the savory meat. Alternatively, a zesty chimichurri sauce, which I take advantage of for my churrasco steak, supplies a daring, herby kick that enhances the grilled flavors.

For an entire meal, add some grilled zucchini or grilled eggplant to the plate. And don’t overlook a facet of your favourite hummus or a Mediterranean bowl for an genuine contact.

Dipping a steak skewer into a creamy dip.

How To Retailer and Reheat Leftovers

To retailer leftover shish kabobs, first take away the meat and greens from the skewers. Place them in an hermetic container and refrigerate inside two hours of cooking. They are going to keep recent within the fridge for as much as 3 days. You too can freeze them for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

To reheat, place the meat and greens on a baking sheet, cowl with foil to stop drying out, and warmth for about 10-Quarter-hour at 350˚F or till warmed by way of. You too can use the microwave and warmth on medium energy in 1-minute increments.

Attempt including the reheated meat and greens to a recent steak salad, stuffing them right into a pita with some taratur, or mixing them into teriyaki noodles for a fast stir-fry.

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For the steak and marinade

Make the marinade. In a big mixing bowl, whisk collectively the additional virgin olive oil, vinegar, oregano, thyme, garlic, salt, and pepper.
Marinate. Add the ready steak cubes to the marinade; cowl and refrigerate for two hours or as much as 4 hours.
Preheat the grill. In the meantime, flip in your fuel grill to a medium setting and permit it to warmth up for Quarter-hour.
Prep the skewers. As soon as the meat has marinated, thread the steak cubes onto the skewers, alternating with items of mushrooms and purple onions.
Grill. Utilizing a grill brush, coat the grilling floor with oil. Organize the steak kabobs on the grilling floor and cook dinner over medium warmth, turning 2 or 3 instances till all sides of the meat are browned and greens are tender about 12 to 14 minutes.
Put together the mint yogurt dip. In a small serving bowl, mix yogurt, garlic, lemon juice, mint, salt, and pepper; whisk till nicely mixed. Style and modify accordingly. Drizzle somewhat little bit of olive oil over the floor of the dip.
Serve. Switch the grilled kabobs to a serving plate and allow them to relaxation for not less than 5 minutes earlier than serving. Serve with the yogurt dipping sauce.

Dietary data is an estimate and offered as courtesy. Values could fluctuate in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

Tags: Kabobs, Steak

Recipe Components

For the steak and marinade

For the yogurt dip

How To Make Steak Kabobs

Recipe Suggestions

Serving Recommendations

How To Retailer and Reheat Leftovers

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Recipe Components

For the steak and marinade

For the yogurt dip

How To Make Steak Kabobs

Recipe Suggestions

Serving Recommendations

How To Retailer and Reheat Leftovers

Extra Grilling Recipes

For the steak and marinade

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