The Finest Low-Carb Strawberry Tiramisu

Comply with us 148.4k

I’m so excited to share one thing particular immediately! In the event you’re a fan of my Basic Keto Tiramisu (which acquired rave opinions!), you’ll love this fruity twist. This Low-Carb Strawberry Tiramisu is mild, creamy, and bursting with contemporary strawberry taste. It’s the right dessert for any event and, after all, it’s keto, sugar-free, and gluten-free. Our publication subscribers bought a sneak peek, and now it’s time for everybody to get pleasure from!

Why This Recipe Is So Good

Low-Carb & Keto-Pleasant: Made with keto components to maintain carbs low.
Recent Strawberry Twist: Makes use of contemporary strawberries and sugar-free syrup for pure sweetness.
Creamy & Gentle: Mascarpone, whipped cream, and bitter cream create an ideal steadiness of texture.
Gluten-Free Ladyfingers: Almond and coconut flour-based, making them gluten-free and keto-friendly. They’re simply as mild and candy as common ones!
Caffeine-Free and Alcohol-Free: Not like conventional tiramisu, this model skips the espresso and booze, making it ideally suited for everybody!

Recipe Suggestions and Swaps

This Low-Carb Strawberry Tiramisu is already filled with nice flavors and keto-friendly components, however there are all the time a number of methods to customise it based mostly in your preferences or what you have got readily available. Listed below are some suggestions and straightforward swaps:

Sweetener: Allulose works properly right here for a clean texture, however you too can use powdered Erythritol or monk fruit sweetener. Simply be conscious that totally different sweeteners might fluctuate in sweetness, so regulate to style. Additionally observe that Allulose will not make these ladyfingers as crunchy as Erythritol however on this case it would not matter as they are going to be soaked in syrup anyway.
Flour Choices: The mixture of coconut and almond flour provides the ladyfingers the right construction. In the event you’re out of coconut flour, swap it with extra almond flour, however improve the quantity by about 4 instances since coconut flour is extra absorbent.
Strawberry Syrup: If you do not have time to make the Sugar-Free Strawberry Syrup (which is very easy!), you may mix contemporary strawberries with a little bit keto sweetener for a fast different. This retains it contemporary and fruity!
Mascarpone Substitute: If you cannot discover mascarpone, cream cheese can be utilized as an alternative. It is going to barely change the flavour, nearer to a cheesecake, however it should nonetheless work properly within the cream layer.
Berry Powder Topping: The non-compulsory topping of strawberry, beetroot or dragonfruit powder provides a pop of shade, but when you do not have these, simply skip it or use further contemporary strawberries for garnish.

Suggestions for the Finest Low-Carb Strawberry Tiramisu

To verify your tiramisu seems good, listed below are a number of useful suggestions:

Whip the Cream Correctly: Ensure that to whip the mascarpone, heavy cream, and bitter cream till they type comfortable peaks. Over-whipping could make the combination too stiff. Beneath-whipping wouldn’t agency up correctly.
Don’t Overbake the Ladyfingers: Almond flour burns simply. Keep watch over the ladyfingers whereas they bake to stop them from changing into too dry. They need to be golden to mild brown. Something over which may make them bitter. Rotating the tray a few times will make it easier to keep away from a catastrophe.
Chill for Finest Outcomes: Tremendous essential! Enable the tiramisu to relax for at the very least 2 hours (longer is healthier). This helps the flavors meld and the feel agency up.
Lower Clear Slices: For cleaner slices, use a pointy knife and wipe it between cuts to keep away from dragging the cream layer.

Storage Suggestions

Retailer the tiramisu within the fridge, coated, for as much as 4 days. For longer storage, freeze it for as much as 1 month and thaw within the fridge earlier than serving.

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The Best Low-Carb Strawberry Tiramisu Comply with us 148.4k

0 days, 3 hours, half-hour

Palms-on half-hour Total 3-4 hours

Serving dimension 1 slice

Allergy data for The Finest Low-Carb Strawberry Tiramisu

✔ Gluten free

✔ Nightshade free

✔ Pork free

✔ Avocado free

✔ Fish free

✔ Shellfish free

✔ Beef free

Pescatarian

Vegetarian

Dietary values (per 1 slice)

Web carbs7.8 grams

Protein9 grams

Fats32.7 grams

Energy371 kcal

Energy from carbs 9%, protein 10%, fats 81%

Complete carbs10.1 gramsFiber2.3 gramsSugars5.9 gramsSaturated fats17.8 gramsSodium89 mg(4% RDA)Magnesium36 mg(9% RDA)Potassium248 mg(12% EMR)

Components (makes 8 servings)

Ladyfingers:

Strawberry soak:

Cream layer

1 pack mascarpone cheese (250 g/ 8.8 oz)
1 cup heavy whipping cream (240 ml)
1 ³/₄ cups bitter cream (400 g/ 14.2 oz)
¹/₄ cup powdered low-carb sweetener like allulose (40 g/ 1.4 oz)
Wonderful zest from 1/2 natural lemon
1 tsp sugar-free vanilla extract
400 g contemporary strawberries (14.1 oz)
Elective for topping: freeze-dried strawberry powder, beetroot powder, or dragonfruit powder (I used a combination of ¹/₂ tbsp beetroot and ¹/₂ tbsp dragonfruit)

Directions

Earlier than you begin, ensure you’ve bought the Sugar-Free Strawberry Syrup. You possibly can put together it now or whereas the ladyfingers are baking. If Put together the ladyfingers. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (standard).
Line a baking tray with parchment paper. Separate the egg whites from the yolks. Cream the yolks with the powdered sweetener till pale and creamy.
In one other bowl, whisk egg whites with cream of tartar (or lemon juice) till stiff peaks type.
Fold the egg yolk combination into the egg whites, adopted by the vanilla. Sift within the coconut and almond flour, then gently mix.
Unfold the combination onto the lined tray (26 cm x 26 cm/ 10 inch x 10 inch) and bake for quarter-hour.
Decrease the oven temperature to 140 °C/ 285 °F (fan assisted), or 160 °C/ 320 °F (standard), and bake for one more half-hour, rotating the tray midway.
Let the ladyfingers cool for five minutes earlier than reducing into 24 items.
Put together the cream layer by whipping mascarpone, whipping cream, powdered sweetener, lemon zest, and vanilla till fluffy.
When able to assemble, begin by layering half of the ladyfingers drizzled with half of the strawberry syrup in a 30 cm x 20 cm (12 inch x 8 inch) dish.
Add half of the sliced strawberries, and half of the cream combination.
Repeat the layers. Add the remaining ladyfingers drizzled with the remaining strawberry syrup. Prime with the remaining strawberry slices, and eventually add the remaining whipped cream combination.
Smoothen with a spatula. Mud with berry powder if desired, or use extra sliced strawberries for topping. Chill within the fridge for two hours earlier than serving, and luxuriate in!

Strawberry Tiramisu

Components (makes 8 servings)

Ladyfingers:
6 massive eggs, separated
1/4 tsp cream of tartar or 1/2 tsp lemon juice
1/2 cup powdered low-carb sweetener like Allulose (80 g/ 2.8 oz)
4 tbsp coconut flour (32 g/ 1.1 oz)
2/3 cup almond flour (67 g/ 2.4 oz)
pinch of sea salt
1 tsp sugar-free vanilla extract or 1/4 tsp vanilla bean powder
Strawberry soak:
1/2 cup selfmade Sugar-Free Strawberry Syrup (120 ml/ 2 fl oz)
Cream layer
1 pack mascarpone cheese (250 g/ 8.8 oz)
1 cup heavy whipping cream (240 ml)
1 3/4 cups bitter cream (400 g/ 14.2 oz)
1/4 cup powdered low-carb sweetener like allulose (40 g/ 1.4 oz)
Wonderful zest from 1/2 natural lemon
1 tsp sugar-free vanilla extract
400 g contemporary strawberries (14.1 oz)
Elective for topping: freeze-dried strawberry powder, beetroot powder, or dragonfruit powder (I used a combination of 1/2 tbsp beetroot and 1/2 tbsp dragonfruit)

Directions

Earlier than you begin, ensure you’ve bought the Sugar-Free Strawberry Syrup. You possibly can put together it now or whereas the ladyfingers are baking. If Put together the ladyfingers. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (standard).
Line a baking tray with parchment paper. Separate the egg whites from the yolks. Cream the yolks with the powdered sweetener till pale and creamy.
In one other bowl, whisk egg whites with cream of tartar (or lemon juice) till stiff peaks type.
Fold the egg yolk combination into the egg whites, adopted by the vanilla. Sift within the coconut and almond flour, then gently mix.
Unfold the combination onto the lined tray (26 cm x 26 cm/ 10 inch x 10 inch) and bake for quarter-hour.
Decrease the oven temperature to 140 °C/ 285 °F (fan assisted), or 160 °C/ 320 °F (standard), and bake for one more half-hour, rotating the tray midway.
Let the ladyfingers cool for five minutes earlier than reducing into 24 items.
Put together the cream layer by whipping mascarpone, whipping cream, powdered sweetener, lemon zest, and vanilla till fluffy.
When able to assemble, begin by layering half of the ladyfingers drizzled with half of the strawberry syrup in a 30 cm x 20 cm (12 inch x 8 inch) dish.
Add half of the sliced strawberries, and half of the cream combination.
Repeat the layers. Add the remaining ladyfingers drizzled with the remaining strawberry syrup. Prime with the remaining strawberry slices, and eventually add the remaining whipped cream combination.
Smoothen with a spatula. Mud with berry powder if desired, or use extra sliced strawberries for topping. Chill within the fridge for two hours earlier than serving, and luxuriate in!

Vitamin (per 1 slice)

Energy371kcal

Web Carbs7.8g

Carbohydrates10.1g

Protein9g

Fats32.7g

Saturated Fats17.8g

Fiber2.3g

Sugar5.9g

Sodium89mg

Magnesium36mg

Potassium248mg

Detailed dietary breakdown (per 1 slice)

Complete per 1 slice
7.8 g	9 g	32.7 g	371 kcal
Egg, entire, contemporary, uncooked (free-range or natural eggs)
0.2 g	3.8 g	2.9 g	43 kcal
Cream of tartar, elevating agent
0 g	0 g	0 g	0 kcal
Erythritol (pure low-carb sweetener)
0.4 g	0 g	0 g	2 kcal
Coconut flour, natural
0.3 g	0.6 g	0.5 g	12 kcal
Almond flour (blanched floor almonds, almond meal)
0.6 g	1.4 g	3.5 g	39 kcal
Salt, sea salt
0 g	0 g	0 g	0 kcal
Vanilla extract, sugar-free, alcohol-based
0 g	0 g	0 g	1 kcal
Strawberry Syrup, selfmade (KetoDiet weblog)
0.8 g	0.1 g	0 g	4 kcal
Mascarpone cheese
0.4 g	1.4 g	8.8 g	88 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fats)
0.6 g	0.5 g	9.1 g	88 kcal
Cream, bitter
1.9 g	1 g	7.8 g	80 kcal
Allulose, pure low-carb sweetener
0.2 g	0 g	0 g	1 kcal
Lemon zest (peel), contemporary
0 g	0 g	0 g	0 kcal
Vanilla extract, sugar-free, alcohol-based
0 g	0 g	0 g	1 kcal
Strawberries, contemporary
2.3 g	0.3 g	0.1 g	13 kcal

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Tags: LowCarb, Strawberry, Tiramisu

The Finest Low-Carb Strawberry Tiramisu

Why This Recipe Is So Good

Recipe Suggestions and Swaps

Suggestions for the Finest Low-Carb Strawberry Tiramisu

Storage Suggestions