/** * The header for our theme * * This is the template that displays all of the section and everything up until
* * @link https://developer.wordpress.org/themes/basics/template-files/#template-partials * * @package CoverNews */ ?> Tomahawk Steak | Diethood - Health & Fitness Sport atOptions = { 'key' : '732139a84e7b4cd0a77995f0300f38c3', 'format' : 'iframe', 'height' : 300, 'width' : 160, 'params' : {} }; class="post-template-default single single-post postid-1539 single-format-standard wp-embed-responsive default-content-layout scrollup-sticky-header aft-sticky-header aft-sticky-sidebar default aft-main-banner-slider-editors-picks-trending single-content-mode-default header-image-default align-content-left aft-and">


Cooking the proper tomahawk steak is manner simpler than you’d assume! I’ll present you methods to sear, baste, and end this steakhouse favourite so it’s juicy, tender, and filled with taste (at a fraction of the price!). Served with selfmade herb compound butter, each chunk is flippin’ scrumptious.

Nothing satisfies like a wonderfully cooked steak. Strive my reverse sear steak, too. And, for one more no-frills steak recipe, make these juicy grilled steak kabobs!

A hand spooning pan juices over two whole tomahawk steaks in a large oval skillet.

 

That is my never-fail recipe for excellent, medium-rare tomahawk steak served with selfmade compound butter. It’s the pièce de résistance of my final banquet and, to my shock, about as simple to prepare dinner as a New York strip steak. Significantly. I’ve seen viral movies of golden tomahawk steaks that value a bajillion {dollars} in fancy steakhouses. With a couple of savory herbs, loads of butter, and the precise approach, you possibly can serve up a juicy, flavorful tomahawk steak proper at dwelling, with no bajillions wanted.

Why I Love This Steak Recipe

  • It appears wonderful on a plate! I imply, simply take a look at that massive, juicy bone-in steak. Tomahawk steaks, additionally referred to as cowboy steaks, are fairly eye-catching on the dinner desk. It’s one in all my favourite meals for a special day, and I don’t must splurge at a restaurant to take pleasure in it.
  • It feeds a small crowd. Tomahawk steaks are BIG. This makes them excellent for feeding a small group, which is nice once we’re entertaining buddies. Often, two steaks are sufficient to feed 4 individuals comfortably.
  • The tactic is simple. Means simpler than you’d assume. I’ve realized that the majority tender and flavorful steak recipes comply with an identical components of excessive warmth (to get sear) + the precise timing + sufficient resting. That’s precisely what we’re doing with these tomahawks.
The ingredients for this tomahawk steak recipe with text labels overlaying each ingredient.The ingredients for this tomahawk steak recipe with text labels overlaying each ingredient.

What You’ll Want

These are the components you’ll must season and prepare dinner a tomahawk steak like a professional. Scroll right down to the recipe card after the publish for a printable checklist with the total recipe particulars.

  • Seasonings – For the steak seasoning, I take advantage of a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
  • Steak – You’ll want two tomahawk steaks (see under). Converse to your native butcher if you happen to want recommendation on which steaks to decide on. And if you happen to don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
  • Olive Oil – Or one other good-quality oil for searing, similar to ghee or avocado oil.
  • Butter – To soften within the pan for basting. I like to recommend unsalted butter.
  • Rosemary and Garlic – Including recent rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with beef, however you possibly can mess around with different sturdy herbs, like thyme, if you happen to’d like.
  • Herb Compound Butter – Additionally referred to as ending butter, compound butter is butter that’s combined with herbs and seasonings to present it taste. I embody my recipe for a easy herb compound butter made with recent herbs to dollop over the steak when serving. Extra on this later!

What Is a Tomahawk Steak? 

Tomahawk steak is principally a ribeye beef steak with portion of the rib bone left intact. The bone is “Frenched”, or trimmed to have the meat eliminated (the identical approach you’d use for a rack of lamb). 

So, what’s so particular a few tomahawk steak? Nicely, the bone not solely makes for a formidable presentation, but it surely additionally provides plenty of taste to the meat. Secondly, tomahawk steaks usually weigh in at 2 kilos or extra, so that they’re a reasonably hefty hunk of premium-grade beef. This makes tomahawk steaks dearer than different cuts, like common ribeye or sirloin. However, if you happen to really feel like going all out with a juicy steak for date night time or a special day, you received’t be disenchanted!

Find out how to Prepare dinner a Excellent Tomahawk Steak

Keep in mind that excellent steak “components” from earlier? Right here’s how straightforward it’s to place it into motion. Observe the steps under to prepare dinner a young and juicy tomahawk steak on the range in simply 7 minutes!

  • Season the steak. Begin by whisking collectively the dried herbs, salt, and pepper. Pat the steaks dry, then use your arms to rub the seasoning over each side. Afterward, depart the steaks to relaxation for 10 minutes.
  • Sear the steak. Subsequent, get a heavy-bottomed skillet good and sizzling on the stovetop. Warmth some olive oil within the pan, after which add the steaks. Prepare dinner for 3 minutes (do your finest to not transfer the steaks right now).
  • Baste. Flip, and add butter, rosemary sprigs, and garlic cloves to the skillet. Whereas the steaks sear on the opposite facet, tilt the pan and baste the meat with the melted butter.
  • Relaxation. After 3 minutes or so, your tomahawk steaks needs to be an ideal medium-rare. Transfer them from the pan to a slicing board. Don’t slice but! Let the steaks relaxation for 10 minutes, and slice in opposition to the grain in order that the meat stays tender.

Find out how to Inform When It’s Performed

The precise cooking time varies relying on the thickness of the steaks. I all the time do my finest to purchase steaks which might be comparable in measurement in order that they prepare dinner evenly. Most tomahawk steaks are cooked medium-rare when the inner temperature hits 130ºF (the steaks additionally end cooking whereas they relaxation off the warmth afterward). A meat thermometer is all the time an important concept!

Overhead view of sliced tomahawk steak topped with compound butter on a platter, garnished with fresh herbs and lemon slices.Overhead view of sliced tomahawk steak topped with compound butter on a platter, garnished with fresh herbs and lemon slices.

Recipe Suggestions

Most of the recipe suggestions under apply to most steak recipes, whether or not you’re grilling flank steak or cooking the proper tomahawk steak in a skillet.

  • Minimize in opposition to the grain. Earlier than you slice the steak, look carefully to see which course the muscle fibers run within the meat. That is the “grain”, and also you wish to slice throughout (perpendicular) to the traces for tender cuts.
  • Let the steak relaxation at room temperature. Take your tomahawk steaks out of the fridge forward of time to take the chilliness off and allow them to relaxation after the seasoning is added. Room-temperature steaks prepare dinner extra evenly, whereas chilly steaks seize up within the sizzling pan and may end up chewy.
  • Preheat the skillet. Warmth the pan over medium-high warmth and let the oil warmth up, too, earlier than you add the steaks. If the skillet isn’t sizzling sufficient the steaks received’t sear.
  • Relaxation the steak after cooking. Don’t slice into your tomahawk steak straight away. Be certain to relaxation the steak for a minimum of 10 minutes earlier than you narrow and serve it. This lets the juices inside redistribute all through the meat. You’ve cooked an ideal steak, so that you wish to ensure it slices up juicy!

Simple Herb Compound Butter

Certain, there are many ready-made compound butters within the retailer, however I like serving my steak with this tremendous straightforward selfmade herb butter. All it takes is a couple of savory herbs and it places the proper recent end on a juicy lower of steak! Right here’s methods to make it:

  • Soften the butter. Take your butter out properly forward of time in order that it involves room temperature. Chilly butter is subsequent to unimaginable to combine!
  • Combine. Subsequent, mash the softened butter along with cracked pepper and recent herbs. I take advantage of a mix of minced garlic, recent lemon zest, and chopped recent thyme, oregano, and rosemary.
  • Chill. Wrap the compound butter into a decent log utilizing plastic wrap or parchment paper. Pop it into the fridge to relax till you’re able to serve.

I’ll normally combine up and chill this compound butter the day earlier than I prepare dinner my steaks. In any other case, I ensure that to make it far sufficient upfront that it has a minimum of a few hours to relax within the fridge. Whereas it’s superb to make use of straight away, the flavors get so significantly better with time!

Find out how to Soften Butter Shortly

Did you neglect to take your butter out of the fridge? Been there. To not fear, although. I take advantage of a fail-proof trick to melt butter rapidly, courtesy of the Meals Community. I add boiling water to a ceramic bowl (ensuring it’s massive sufficient to suit over the butter). Then, I’ll depart it for a couple of minutes in order that the recent water preheats the bowl. Afterward, dump out the water and place the bowl over the butter. The residual warmth softens the butter in minutes. Voila!

Two tomahawk steaks served on a platter, with one of the steaks already cut into slices, and pats of herbed butter resting on top of both steaks.Two tomahawk steaks served on a platter, with one of the steaks already cut into slices, and pats of herbed butter resting on top of both steaks.

Serving Ideas

I like to rearrange my tomahawk steaks on a giant platter topped with the compound butter, surrounded with recent herbs as a garnish. I’ll normally add a couple of lemon wedges to the plate, too (slightly lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your goals. 

Tomahawk steak goes nice with a recent inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll add a couple of steak-house-style sides sides like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, attempt a slice of cherry chocolate cake!

Slices of steak served with a green salad, with a pat of herbed butter set over the meat.Slices of steak served with a green salad, with a pat of herbed butter set over the meat.

Storing and Reheating Leftover Steak

  • Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to maintain within the fridge for as much as 3 days. 
  • Reheat. To keep away from overcooking the leftovers, reheat the tomahawk steak lined within the oven at a low temperature (250ºF) till the meat’s heated by means of. I a lot favor the oven over the microwave for such a young lower of steak.
  • Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.

Extra Steak Recipes

Pin this now to search out it later

Pin It

For the herb compound butter


  • Make the compound butter. Mix the butter, pepper, garlic, thyme, oregano, rosemary, and lemon zest. Use a fork to mash the herbs into the butter.

  • Chill. Wrap the compound butter in parchment paper (I prefer to make a log form) and chill it within the fridge for a few hours (ideally in a single day). You should utilize the compound butter straight away, however the flavors will intensify if you happen to give it a while within the fridge.

  • Make the seasoning combine. Whisk collectively the salt, pepper, thyme, oregano, and basil.

  • Put together the steaks. Place the steaks on a slicing board and pat each side dry with a paper towel. Season each side of every steak with the seasoning combine. Gently press the seasoning into the steaks and allow them to relaxation for 10 minutes or so.

  • Sear. Warmth a forged iron pan or heavy-bottomed skillet over medium-high warmth on the stovetop. Add the olive oil and let it warmth up for 10 seconds. Add the steaks to the pan and prepare dinner for 3 minutes.

  • Baste. Flip the steaks and add the butter, rosemary, and garlic to the skillet. Prepare dinner for a further 3 minutes or till the steaks attain an inside temperature of 130°F (for medium-rare). Whereas the steaks are cooking, tilt the pan often and spoon the melted butter over the meat.

  • Relaxation. Switch the steaks to a slicing board and allow them to relaxation for 10 minutes earlier than slicing them in opposition to the grain.

Prepare dinner time will differ relying on the thickness of the steaks. Please use a meat thermometer to test for doneness. Additionally, please attempt to choose steaks which might be comparable in measurement.

Energy: 933kcal | Carbohydrates: 9g | Protein: 47g | Fats: 81g | Saturated Fats: 38g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 34g | Trans Fats: 1g | Ldl cholesterol: 229mg | Sodium: 3883mg | Potassium: 795mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 1355IU | Vitamin C: 6mg | Calcium: 199mg | Iron: 10mg

Dietary information is an estimate and offered as courtesy. Values might differ based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Leave a Reply

Your email address will not be published. Required fields are marked *